↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Roasted Portobello Mushrooms With Blue Cheese
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: 30-60 minutes
- 2 portobello mushrooms, stems removed
- 1 tablespoon soy sauce, or to taste
- freshly ground black pepper
- 3 tablespoons crumbled blue cheese
Preheat oven or toaster oven to 425 degrees F. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blue Cheese Topped Filet With Roasted Asparagus & Balsamic Crimini Mushrooms
by sgre52160
(serves 2) 2, 4 oz filets of beef tenderloin 1 lb asparagus (peeled stems if fat stalks), ends trimmed 12 oz whole crimini mushrooms, brushed clean Sea salt and fresh ground black pepper Olive oi
by sgre52160
(serves 2) 2, 4 oz filets of beef tenderloin 1 lb asparagus (peeled stems if fat stalks), ends trimmed 12 oz whole crimini mushrooms, brushed clean Sea salt and fresh ground black pepper Olive oi
Roasted Portobello Mushrooms
by sgre52160
6 portobello mushrooms 1-2 tbsp olive oil 2 tsp kosher salt 1-2 tsp balsamic vinegar Preheat oven to 375. Wash the mushrooms well and trim the earthy stems by about 1/2 inch. Slice the mushrooms
by sgre52160
6 portobello mushrooms 1-2 tbsp olive oil 2 tsp kosher salt 1-2 tsp balsamic vinegar Preheat oven to 375. Wash the mushrooms well and trim the earthy stems by about 1/2 inch. Slice the mushrooms
Stuffed Roasted Portobello Mushrooms
by sgre52160
12 large portobello mushrooms 1/2 cup extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 6 oz bacon, chopped 11/2 cups onion, finely chopped 3 cloves garlic, minc
by sgre52160
12 large portobello mushrooms 1/2 cup extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 6 oz bacon, chopped 11/2 cups onion, finely chopped 3 cloves garlic, minc
Rigatoni With Roasted Garlic Sauce, Chicken Breast And Portobello Mushrooms
by sgre52160
1 box rigatoni 1 jar roasted garlic sauce 2 tbsp extra virgin olive oil 1 clove garlic, sliced thin 1 pound boneless skinless chicken breast, sliced 1 sprig fresh rosemary 1 sprig fresh sa
by sgre52160
1 box rigatoni 1 jar roasted garlic sauce 2 tbsp extra virgin olive oil 1 clove garlic, sliced thin 1 pound boneless skinless chicken breast, sliced 1 sprig fresh rosemary 1 sprig fresh sa
view more member recipes
related CDKitchen recipes
Roasted Portobello Mushrooms With Blue Cheese
Oven-Roasted Portobello Mushrooms
Blue Cheese and Spinach Stuffed Mushrooms
Blue Cheese Stuffed Mushrooms
Portobello Mushrooms With Eggs, Spinach, Roasted Peppers
No Mayo Creamy Blue Cheese Dressing
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Portobello-Smothered Beef Medallions
Blue Cheese French Dressing
Avocado Stuffed Portobello Mushrooms