↞ recipe box start page
Category: Vegetable
Prep Time: Cook Time: Total Time:
1 large head cauliflower, leaves trimmed
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
1/8 1/8 teaspoon plus 1/4 teaspoon salt, divided
2 tablespoons crumbled blue cheese
1 tablespoon white-wine vinegar
1 tablespoon water
1 tablespoon minced scallion greens
1/4 teaspoon freshly ground pepper
Preparation:
Position rack in lower third of oven; preheat to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.
Cut cauliflower into quarters. Remove any extra woody core from the ends, but keep the quarters intact. Brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. Place cut-side down on the prepared baking sheet.
Roast the cauliflower for 15 minutes. Turn so the opposite cut sides are down. Continue roasting until tender, 15 to 20 minutes more.
Meanwhile, combine the remaining 1 tablespoon oil, the remaining 1/4 teaspoon salt, blue cheese, vinegar, water, scallion greens and pepper in a small bowl. Serve the roasted cauliflower drizzled with the vinaigrette.
Serves 4.
view more member recipes
Roasted Cauliflower with Blue Cheese Vinaigrette
view my recipes
print
save
Category: Vegetable
Prep Time: Cook Time: Total Time:
1 large head cauliflower, leaves trimmed
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
1/8 1/8 teaspoon plus 1/4 teaspoon salt, divided
2 tablespoons crumbled blue cheese
1 tablespoon white-wine vinegar
1 tablespoon water
1 tablespoon minced scallion greens
1/4 teaspoon freshly ground pepper
Preparation:
Position rack in lower third of oven; preheat to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.
Cut cauliflower into quarters. Remove any extra woody core from the ends, but keep the quarters intact. Brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. Place cut-side down on the prepared baking sheet.
Roast the cauliflower for 15 minutes. Turn so the opposite cut sides are down. Continue roasting until tender, 15 to 20 minutes more.
Meanwhile, combine the remaining 1 tablespoon oil, the remaining 1/4 teaspoon salt, blue cheese, vinegar, water, scallion greens and pepper in a small bowl. Serve the roasted cauliflower drizzled with the vinaigrette.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blue Cheese Vinaigrette
by sgre52160
1/2 cup (2 oz) crumbled blue cheese 2 tbsp cider vinegar 11/2 tsp Dijon mustard 1/4 tsp salt and pepper 6 tbsp extra-virgin olive oil Place cheese, vinegar, mustard, salt and pepper in food pro
by sgre52160
1/2 cup (2 oz) crumbled blue cheese 2 tbsp cider vinegar 11/2 tsp Dijon mustard 1/4 tsp salt and pepper 6 tbsp extra-virgin olive oil Place cheese, vinegar, mustard, salt and pepper in food pro
Bacon & Blue Cheese Salad With Apple-raspberry Vinaigrette
by sgre52160
8 cups baby greens Apple-Raspberry Vinaigrette (follows) 3 slices apple-wood smoked bacon, sliced crosswise and crisp-cooked 1/2 cup chopped Golden Delicious apple 1/4 cup crumbled blue cheese
by sgre52160
8 cups baby greens Apple-Raspberry Vinaigrette (follows) 3 slices apple-wood smoked bacon, sliced crosswise and crisp-cooked 1/2 cup chopped Golden Delicious apple 1/4 cup crumbled blue cheese
Grilled Chicken Salad With Crumbled Blue Cheese And Lemon Vinaigrette
by sgre52160
1/3 cup freshly squeezed lemon juice 1 cup olive oil 1 1/2 cups crumbled Maytag blue cheese Salt and pepper 2 cups frisee 2 cups baby arugula 2 cups mesclun mix 3/4 cup walnuts, toasted 12 lea
by sgre52160
1/3 cup freshly squeezed lemon juice 1 cup olive oil 1 1/2 cups crumbled Maytag blue cheese Salt and pepper 2 cups frisee 2 cups baby arugula 2 cups mesclun mix 3/4 cup walnuts, toasted 12 lea
Roasted Cauliflower Macaroni & Cheese With Caraway Havarti
by sgre52160
1 tbsp olive oil, divided 1 head cauliflower Salt and freshly ground black pepper 1 lb elbow macaroni 6 tbsp butter, divided 1 small onion, finely diced 4 tbsp flour 3 cups milk Pinch of cayen
by sgre52160
1 tbsp olive oil, divided 1 head cauliflower Salt and freshly ground black pepper 1 lb elbow macaroni 6 tbsp butter, divided 1 small onion, finely diced 4 tbsp flour 3 cups milk Pinch of cayen
view more member recipes
related CDKitchen recipes
Basic Oven-Roasted Cauliflower
Cream of Cauliflower Blue Cheese Soup
Basic Cauliflower Mash
Cauliflower With Red Pepper And Black Olives
Roasted Portobello Mushrooms With Blue Cheese
Indian Roasted Cauliflower
Cheese-Frosted Cauliflower
No Mayo Creamy Blue Cheese Dressing
Cauliflower Steaks with Chimichurri
Low Fat Cheesy Cauliflower