CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Green Salad with Roasted Pears and Blue Cheese

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SALADS
    Prep Time:       Cook Time:       Total Time:  

Pears can be roasted up to three hours in advance, but keep them at room temperature until ready to serve.

Serves 4 to 6
1/4 cup maple syrup
1 tablespoon grated fresh ginger
3 firm pears , preferably Anjou or Bartlett
2 tablespoons cider vinegar
1 small shallot , minced
3 tablespoons extra virgin olive oil
2 bunches watercress , thick stems removed (8 cups)
1 head Bibb lettuce , torn into bite-sized pieces (6 cups)
1 cup crumbled blue cheese


1. Line rimmed baking sheet with foil. Adjust oven rack to lower-middle position, place baking sheet on rack, and heat oven to 500 degrees. Whisk syrup and ginger together in bowl. Peel and quarter pears lengthwise. Core pears, then halve each quarter lengthwise.

2. Toss pears with 3 tablespoons syrup mixture. Spread pears on preheated baking sheet and season with salt and pepper. Roast until browned on bottom, about 15 minutes. Flip each slice and roast until tender and deep golden brown, about 5 minutes. Let pears cool on baking sheet while preparing salad.

3. Whisk vinegar, shallot, oil, and salt and pepper to taste into remaining syrup mixture. Combine watercress and lettuce in large serving bowl. Gently toss with vinaigrette. Scatter pears and blue cheese on top and serve.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Green Salad With Roasted Pears And Blue Cheese
   by sgre52160



1/4 cup maple syrup 1 tbsp grated fresh ginger 3 firm pears, preferably Anjou or Bartlett Table salt and ground black pepper 2 tbsp cider vinegar 1 small shallot, minced 3 tbsp extra virgin




Mixed Green Salad With Pears, Hazelnuts, And Blue Cheese
   by sgre52160



1/2 cup hazelnuts 1/2 baguette, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon white wine vinegar 1/4 teaspoon sea salt 1/8 tea




Blue Cheese And Green Onion Potato Salad
   by sgre52160



3 lbs new potatoes, quartered 2 tsp salt, divided 1/3 cup sliced green onions 1 (8 oz) container sour cream 1/2 cup refrigerated blue cheese dressing 1/2 tsp freshly ground pepper 1/2 cup




Roasted Potato Salad With Blue Cheese Dressing - Paula Deen
   by sgre52160



5 lbs red and white table potatoes, cut into 1-inch pieces 3 tbsp olive oil 2 tsp minced garlic 1 1/2 tsp salt, divided 3/4 tsp ground black pepper, divided 1/4 cup butter 1 large onion, c




Green Beans, Toasted Pecans And Blue Cheese
   by sgre52160



1/4 tsp Dijon mustard 1 tsp cider vinegar 2 tsp finely chopped shallot 1 tbsp olive oil 1/2 cup pecans 3/4 pound green beans, trimmed, about 1 inch long 1 1/2 oz blue cheese such as Maytag





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.