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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
4 cups chopped cooked chicken breasts
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup chopped toasted pecans
1/2 cup mayonnaise
1 tsp celery salt
1/2 tsp pepper
Stir together all ingredients; cover and chill until ready to serve.
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CHICKEN-AND-ARTICHOKE SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
4 cups chopped cooked chicken breasts
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup chopped toasted pecans
1/2 cup mayonnaise
1 tsp celery salt
1/2 tsp pepper
Stir together all ingredients; cover and chill until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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