Shelly's Recipe

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CHICKEN-AND-ARTICHOKE SALAD

Category: Salads - Poultry

4 cups chopped cooked chicken breasts
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup chopped toasted pecans
1/2 cup mayonnaise
1 tsp celery salt
1/2 tsp pepper

Stir together all ingredients; cover and chill until ready to serve.

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