CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUTHWESTERN CHICKEN SKILLET

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 tsp chili powder and ground cumin
1/4 tsp salt
4 skinless, boneless chicken breast halves
2 tsp vegetable or olive oil
2 cloves garlic, minced
1/2 cup prepared salsa
1 tbsp Dijon mustard
1 cup shredded Monterey jack or pepper jack cheese
2 tbsp chopped cilantro or green onion

Sprinkle chili powder, cumin and salt over chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook 5 minutes. Turn chicken over. Combine salsa and mustard; spoon over and around chicken. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through. Sprinkle cheese and cilantro over chicken. Continue cooking 1 to 2 minutes or until cheese is melted.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southwestern Cheesy Chicken Skillet
   by trouble








Southwestern Louisian Chicken
   by sgre52160



8 boneless, skinless chicken breasts Marinade 1/2 cup lime juice 1 tbsp olive oil, paprika and chili powder 1/2 tbsp cumin 1/2 tsp white pepper 1/4 tsp ground cayenne 2 tsp granulated garlic 1




Southwestern Chicken Chili
   by ICOOK2



Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into bite-size pieces 1 onion, chopped 8 ounces mushrooms, thickly sliced 4 large cloves garlic, minced 4




Southwestern Salsa Chicken
   by sgre52160



1 pkg boneless, skinless chicken breasts 1 jar salsa, any desired heat 1 pkg shredded mozzarella cheese Saute chicken on both sides, about 4 minutes per side. Pour salsa over chicken and cover w




Southwestern Chicken Chowder
   by sgre52160



1/2 cup butter 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup chopped onion, red bell pepper and celery 2 cloves garlic, minced 2 tsp ground cumin 2 tsp chili powder





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.