Shelly's Recipe

SOUTHWESTERN CHICKEN SKILLET

Category: Chicken

1 tsp chili powder and ground cumin
1/4 tsp salt
4 skinless, boneless chicken breast halves
2 tsp vegetable or olive oil
2 cloves garlic, minced
1/2 cup prepared salsa
1 tbsp Dijon mustard
1 cup shredded Monterey jack or pepper jack cheese
2 tbsp chopped cilantro or green onion

Sprinkle chili powder, cumin and salt over chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook 5 minutes. Turn chicken over. Combine salsa and mustard; spoon over and around chicken. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through. Sprinkle cheese and cilantro over chicken. Continue cooking 1 to 2 minutes or until cheese is melted.