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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
12 oz cream cheese, softened
1/4 lb smoked Chinook salmon, thinly sliced and chopped
3 tbsp capers, drained and chopped
1/4 cup fresh dill, chopped
4 (10 inch) flour tortillas
In a medium bowl, combine filling ingredients until blended. Spread evenly over 4 tortillas. Roll each tortilla up tightly, jelly-roll fashion. Wrap ach roll in plastic wrap and refrigerate at least 4 hours or overnight until firm enough to slice.
To serve, unwrap plastic around tortilla rolls and trim ends. Cut rolls into slightly less than 1/2 inch thick slices.
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SMOKED SALMON TORTILLA SPIRALS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
12 oz cream cheese, softened
1/4 lb smoked Chinook salmon, thinly sliced and chopped
3 tbsp capers, drained and chopped
1/4 cup fresh dill, chopped
4 (10 inch) flour tortillas
In a medium bowl, combine filling ingredients until blended. Spread evenly over 4 tortillas. Roll each tortilla up tightly, jelly-roll fashion. Wrap ach roll in plastic wrap and refrigerate at least 4 hours or overnight until firm enough to slice.
To serve, unwrap plastic around tortilla rolls and trim ends. Cut rolls into slightly less than 1/2 inch thick slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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