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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
3/4 cup sifted flour
1/4 tsp baking soda and salt
1/2 cup sugar
1/3 cup butter
2 tbsp water
1 (6 oz) pkg semi-sweet chocolate chips
1 tsp vanilla
2 eggs
1 1/2 cups coarsely chopped walnuts
4 tbsp bourbon
Preheat oven to 325. Sift flour, baking soda and salt together. Combine sugar, butter and water in a medium size saucepan. Heat, stirring constantly until sugar melts and mixture comes to a boil. Remove from heat and stir in chocolate chips, vanilla and blend until smooth. Beat in eggs, one at a time. Stir in flour mixture and walnuts. Spread evenly in a 9 inch square greased pan. Bake for 25-30 minutes or until shiny and firm on top. Remove from oven, sprinkle bourbon over top and cool completely. Spread white frosting evenly over tip; chill until firm. Spread chocolate glaze over frosting; chill. Cut into squares. Keep refrigerated and covered until ready to use.
White Frosting
1/2 cup butter
1 tsp vanilla or rum extract
2 cups confectioners sugar
Beat butter and vanilla in a medium size bowl until creamy; gradually beat in sugar until mixture has become smooth and spreadable.
Chocolate Glaze:
1 (6 oz) pkg semi-sweet chocolate chips
1 tbsp butter
Combine chocolate chips and butter in double boiler. Set over hot, not boiling water until melted.
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DOUBLE FROSTED BOURBON BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
3/4 cup sifted flour
1/4 tsp baking soda and salt
1/2 cup sugar
1/3 cup butter
2 tbsp water
1 (6 oz) pkg semi-sweet chocolate chips
1 tsp vanilla
2 eggs
1 1/2 cups coarsely chopped walnuts
4 tbsp bourbon
Preheat oven to 325. Sift flour, baking soda and salt together. Combine sugar, butter and water in a medium size saucepan. Heat, stirring constantly until sugar melts and mixture comes to a boil. Remove from heat and stir in chocolate chips, vanilla and blend until smooth. Beat in eggs, one at a time. Stir in flour mixture and walnuts. Spread evenly in a 9 inch square greased pan. Bake for 25-30 minutes or until shiny and firm on top. Remove from oven, sprinkle bourbon over top and cool completely. Spread white frosting evenly over tip; chill until firm. Spread chocolate glaze over frosting; chill. Cut into squares. Keep refrigerated and covered until ready to use.
White Frosting
1/2 cup butter
1 tsp vanilla or rum extract
2 cups confectioners sugar
Beat butter and vanilla in a medium size bowl until creamy; gradually beat in sugar until mixture has become smooth and spreadable.
Chocolate Glaze:
1 (6 oz) pkg semi-sweet chocolate chips
1 tbsp butter
Combine chocolate chips and butter in double boiler. Set over hot, not boiling water until melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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