CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DOUBLE CHOCOLATE GRAND MARNIER BROWNIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

2 squares unsweetened chocolate
2 squares semisweet chocolate
2 eggs
1/2 cup butter
1 cup white sugar
2/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans (optional)
1 tsp vanilla
2 tbsp Grand Marnier

Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour.

Icing
2 squares semisweet chocolate
2 tbsp light cream or 2% milk
1 tbsp Grand Marnier (or can use 1 tbsp cream and 2 tbsp G.M.)
2 tbsp butter
1 cup icing sugar

Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grand Marnier Brownies
   by sgre52160



Brownies 1 oz unsweetened chocolate 6 oz semi-sweet chocolate 7 tbsp vegetable shortening 2/3 cup sifted flour 1/4 tsp baking soda and salt 2 large eggs 1 tsp vanilla extract 2/3 cup sugar 2




Grand Marnier Brownies With Vanilla-orange Butter Cream
   by sgre52160



4 (1 ounce) squares unsweetened chocolate 1/2 cup butter 3/4 cup packed brown sugar 3/4 cup sugar 2 eggs 4 tablespoons brandy-based orange liqueur (such as Grand Marnier) 1 teaspoon vanilla extr




Chocolate Grand Marnier Mousse
   by sgre52160



11/2 lb semisweet chocolate chips 1/2 cup strong coffee 1/2 cup Grand Marnier 1 tsp orange zest, finely chopped 4 egg yolks 2 cups heavy or whipping cream, cold 6 egg whites 1/4 cup sugar Pi




Grand Marnier Chocolate Mousse
   by sgre52160



4 1/2 tsp unflavored gelatin 3/4 lb bittersweet chocolate bits 1/2 cup plus 2 tbsp grand Marnier 2 1/4 cups well chilled heavy cream 3/4 cup superfine sugar 1/3 cup regular sugar 2 tbsp fine jul




Chocolate Grand Marnier Fondue
   by sgre52160



1/2 lb bittersweet chocolate, chopped 1/3 cup heavy cream 2 tbsp butter 1/2 cup confectioners’ sugar 2 tbsp Grand Marnier In a double boiler, boil 2 cups of water over high heat. Turn heat d





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.