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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1/2 lb bittersweet chocolate, chopped
1/3 cup heavy cream
2 tbsp butter
1/2 cup confectioners’ sugar
2 tbsp Grand Marnier
In a double boiler, boil 2 cups of water over high heat. Turn heat down to low and simmer water. Place first 3 ingredients in upper part of double boiler. Stir chocolate until smooth. Whisk confectioner’s sugar into mixture, and then add Grand Marnier. Keep water in double boiler at a simmer and dip fresh fruit into chocolate mixture.
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CHOCOLATE GRAND MARNIER FONDUE
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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1/2 lb bittersweet chocolate, chopped
1/3 cup heavy cream
2 tbsp butter
1/2 cup confectioners’ sugar
2 tbsp Grand Marnier
In a double boiler, boil 2 cups of water over high heat. Turn heat down to low and simmer water. Place first 3 ingredients in upper part of double boiler. Stir chocolate until smooth. Whisk confectioner’s sugar into mixture, and then add Grand Marnier. Keep water in double boiler at a simmer and dip fresh fruit into chocolate mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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