↞ recipe box start page
Category: Mousse
Prep Time: Cook Time: Total Time:
11/2 lb semisweet chocolate chips
1/2 cup strong coffee
1/2 cup Grand Marnier
1 tsp orange zest, finely chopped
4 egg yolks
2 cups heavy or whipping cream, cold
6 egg whites
1/4 cup sugar
Pinch of salt
1/2 tsp vanilla extract
Melt the chocolate chips in a 21/2 qt. sauce pan over very low heat, stirring constantly. Add the coffee, then stir in the liqueur and orange zest. Let the mixture cool to room temperature.
Add the egg yolks, one at a time, beating thoroughly after each addition. Whip 1 cup of the heavy cream until thick. Gradually add the sugar, whisking until the cream is stiff. Beat the egg whites with a pinch of salt until they form stiff peaks.
Gently fold the egg whites into the whipped cream. Stir about 1/3 of the cream mixture thoroughly into the chocolate mixture. Scrape the remaining cream mixture into the chocolate mixture and gently fold them together.
Pour the mousse into fancy individual serving bowls or into one serving bowl and refrigerate at least 2 hours but 12 hours is best. At serving time whip the remaining cream into stiff peaks with the vanilla and top each portion with a dollop. Serves 8
view more member recipes
CHOCOLATE GRAND MARNIER MOUSSE
view my recipes
print
save
Category: Mousse
Prep Time: Cook Time: Total Time:
11/2 lb semisweet chocolate chips
1/2 cup strong coffee
1/2 cup Grand Marnier
1 tsp orange zest, finely chopped
4 egg yolks
2 cups heavy or whipping cream, cold
6 egg whites
1/4 cup sugar
Pinch of salt
1/2 tsp vanilla extract
Melt the chocolate chips in a 21/2 qt. sauce pan over very low heat, stirring constantly. Add the coffee, then stir in the liqueur and orange zest. Let the mixture cool to room temperature.
Add the egg yolks, one at a time, beating thoroughly after each addition. Whip 1 cup of the heavy cream until thick. Gradually add the sugar, whisking until the cream is stiff. Beat the egg whites with a pinch of salt until they form stiff peaks.
Gently fold the egg whites into the whipped cream. Stir about 1/3 of the cream mixture thoroughly into the chocolate mixture. Scrape the remaining cream mixture into the chocolate mixture and gently fold them together.
Pour the mousse into fancy individual serving bowls or into one serving bowl and refrigerate at least 2 hours but 12 hours is best. At serving time whip the remaining cream into stiff peaks with the vanilla and top each portion with a dollop. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grand Marnier Chocolate Mousse
by sgre52160
4 1/2 tsp unflavored gelatin 3/4 lb bittersweet chocolate bits 1/2 cup plus 2 tbsp grand Marnier 2 1/4 cups well chilled heavy cream 3/4 cup superfine sugar 1/3 cup regular sugar 2 tbsp fine jul
by sgre52160
4 1/2 tsp unflavored gelatin 3/4 lb bittersweet chocolate bits 1/2 cup plus 2 tbsp grand Marnier 2 1/4 cups well chilled heavy cream 3/4 cup superfine sugar 1/3 cup regular sugar 2 tbsp fine jul
Chocolate Grand Marnier Fondue
by sgre52160
1/2 lb bittersweet chocolate, chopped 1/3 cup heavy cream 2 tbsp butter 1/2 cup confectioners’ sugar 2 tbsp Grand Marnier In a double boiler, boil 2 cups of water over high heat. Turn heat d
by sgre52160
1/2 lb bittersweet chocolate, chopped 1/3 cup heavy cream 2 tbsp butter 1/2 cup confectioners’ sugar 2 tbsp Grand Marnier In a double boiler, boil 2 cups of water over high heat. Turn heat d
Double Chocolate Grand Marnier Brownies
by sgre52160
2 squares unsweetened chocolate 2 squares semisweet chocolate 2 eggs 1/2 cup butter 1 cup white sugar 2/3 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup chopped pecans (optional) 1 tsp
by sgre52160
2 squares unsweetened chocolate 2 squares semisweet chocolate 2 eggs 1/2 cup butter 1 cup white sugar 2/3 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup chopped pecans (optional) 1 tsp
Mini Gingerbread Men Cakes With Grand Marnier Chocolate Glaze
by sgre52160
2 cups flour 2 tsp ground ginger 1/2 tsp fresh ground nutmeg 1 tsp ground cinnamon 1 tsp baking powder 1/4 teaspoon salt 1 cup warm water 1/2 tsp baking soda 1 cup brown sugar 6 tbsp unsa
by sgre52160
2 cups flour 2 tsp ground ginger 1/2 tsp fresh ground nutmeg 1 tsp ground cinnamon 1 tsp baking powder 1/4 teaspoon salt 1 cup warm water 1/2 tsp baking soda 1 cup brown sugar 6 tbsp unsa
Grand Marnier Dip
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 1/2 cup brown sugar 2 tbsp Grand Marnier Mix ingredients well. Chill until ready to serve. Serve with grapes.
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 1/2 cup brown sugar 2 tbsp Grand Marnier Mix ingredients well. Chill until ready to serve. Serve with grapes.
view more member recipes
related CDKitchen recipes
New Year's Day Mimosa
Grand Marnier Cafe
Grand Marnier Glazed Carrots
Grand Marnier Milkshakes
Mimosa Punch
Chocolate Pasta Fruit Sauce
Grand Marnier Croissant French Toast
Grand Marnier Marmalade
Grand Marnier Cranberry Sauce
Classic Cheesecake with Cinnamon Crumb Crust