Shelly's Recipe

DOUBLE CHOCOLATE GRAND MARNIER BROWNIES

Category: Brownies/Blondies

2 squares unsweetened chocolate
2 squares semisweet chocolate
2 eggs
1/2 cup butter
1 cup white sugar
2/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans (optional)
1 tsp vanilla
2 tbsp Grand Marnier

Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour.

Icing
2 squares semisweet chocolate
2 tbsp light cream or 2% milk
1 tbsp Grand Marnier (or can use 1 tbsp cream and 2 tbsp G.M.)
2 tbsp butter
1 cup icing sugar

Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies.