CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FLOUNDER WITH CHEESE STUFFING

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  


4 small flounder, cleaned and dressed for stuffing
1/2 cup butter
2 tsp salt
1/2 tsp pepper
1 cup onion, chopped
1/4 cup butter, melted
2 cups dry bread crumbs
1 cup cheddar cheese, grated
2 tsp chopped parsley and dry mustard
1/2 tsp salt
Dash pepper

Wash flounder and brush inside and out with butter. Season with salt and pepper. Place in a single layer in a well-greased baking pan. Saute onion in 1/4 cup butter until soft. Add butter and onion to remaining stuffing ingredients and mix thoroughly. Fill flounder with stuffing. Bake at 350 for 25-30 minutes or until fish flakes easily when tested with a fork.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Flounder With Seafood Stuffing
   by sgre52160



1 small onion, diced 2 cloves garlic, diced 3 tbsp butter 12 oz small mushrooms, diced 2 tbsp chopped parsley Cayenne and black peppers 8 oz bay scallops and crabmeat Juice of 1 lemon 3/4 cup




Baked Flounder With Crabmeat Stuffing
   by sgre52160



STUFFING: 1/3 cup crushed saltine crackers (about 15) 2 tbsp minced onion 1 tsp Old Bay Seafood Seasoning 1 egg 1 tsp lemon juice 1/2 tsp Worcestershire sauce Dash Tabasco sauce Kosher salt




Baked Flounder With Crab Stuffing
   by sgre52160



6 flounder fillets 2 green onions, minced 1 stalk celery, minced 1 can crab meat, drained and cartilage removed 1/4 cup butter 1/2 cup bread crumbs 1/2 tsp parsley 2 tbsp butter and bread crumb




Baked Flounder With Cheese
   by sgre52160



2 lbs flounder fillets 2 tbsp fresh lemon juice 1/4 cup mayonnaise 2 tbsp finely chopped onion 1/4 cup Parmesan cheese 1/4 cup butter 1/2 tbsp seasoned salt Preheat oven to 450. Place flounde




Flounder With Swiss Cheese Sauce
   by sgre52160



6 flounder fillets, cut about 1/4 inch thick and about 1 1/2 lbs 1 can cream of mushroom soup 2 tbsp dry white wine 1/2 cup shredded Swiss cheese Preheat oven to 400. In a 13x9 inch baking pan,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.