CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BARBECUED BEEF BRISKET

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  

3 1/2 lb Beef brisket
1 cup detchup and water
2 tbsp Cider vinegar
1 tbsp Prepared horseradish and mustard
Salt and Coarse cracked black pepper
2 tbsp minced onion
2 large onions, sliced
5 carrots, peeled, cut in
5 medium red potatoes, unpeeled,

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. Heat oven to 350. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barbecued Beef Brisket
   by sgre52160



1 (4 to 6 lb) beef brisket 3/4 cup red wine vinegar 1/2 cup firmly packed brown sugar 1/2 cup unsweetened pineapple juice 1/3 cup molasses and prepared mustard 1 tbsp minced onion 3 tbsp W




Barbecued Beef Brisket Ii
   by sgre52160



1 cup of white wine 3 cups of apple cider 1/4 up of honey 2 tbsp of Dijon mustard 1/4 cup of soy sauce 2 tbsp of firmly packed brown sugar 1 tbsp of minced garlic 1 tbsp of minced fr




Barbecued Beef Brisket I
   by sgre52160



Marinade 1 can condensed beef consomme 1 (10 oz) bottle soy sauce 3 tbsp lemon juice 1/4 tsp garlic powder 3-4 lb beef brisket Sauce 1 cup catsup 1/4 cup packed brown sugar, Worcestershire sau




Barbecued Beef Brisket Iii
   by sgre52160



Put brisk in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 pkg onion soup mix. Sprinkle with liquid smoke and garlic powder. Wrap up tightly with foil. Bake at 300 for 4-5




Barbecued Texas Beef Brisket
   by sgre52160



For dry rub 1/2 cup paprika 3 tbsp ground black pepper 3 tbsp coarse salt 3 tbsp sugar 2 tbsp chili powder 1 7 1/2- to 8-pound untrimmed whole beef brisket For mop 12 ounces beer 1/2 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.