Shelly's Recipe

BARBECUED BEEF BRISKET

Category: Brisket/Cornbeef

3 1/2 lb Beef brisket
1 cup detchup and water
2 tbsp Cider vinegar
1 tbsp Prepared horseradish and mustard
Salt and Coarse cracked black pepper
2 tbsp minced onion
2 large onions, sliced
5 carrots, peeled, cut in
5 medium red potatoes, unpeeled,

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. Heat oven to 350. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.