CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BARBECUED BEEF BRISKET I

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  

Marinade
1 can condensed beef consomme
1 (10 oz) bottle soy sauce
3 tbsp lemon juice
1/4 tsp garlic powder
3-4 lb beef brisket
Sauce
1 cup catsup
1/4 cup packed brown sugar, Worcestershire sauce and cider vinegar

Combine marinade ingredients in a resealable bag and add meat. Cover, refrigerate overnight, turning occasionally. Heat oven to 325. Drain marinade. Place meat in a roasting pan; cover and bake for 3 hours.
Combine sauce ingredients and bring to a full boil; reduce heat to low and simmer 10 minutes. Pour sauce over meat. Cover and continue baking 1-1 1/2 hours or until fork tender. Slice across the grain. Serve with pan juices. Serves 10-12


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barbecued Beef Brisket Ii
   by sgre52160



1 cup of white wine 3 cups of apple cider 1/4 up of honey 2 tbsp of Dijon mustard 1/4 cup of soy sauce 2 tbsp of firmly packed brown sugar 1 tbsp of minced garlic 1 tbsp of minced fr




Barbecued Beef Brisket Iii
   by sgre52160



Put brisk in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 pkg onion soup mix. Sprinkle with liquid smoke and garlic powder. Wrap up tightly with foil. Bake at 300 for 4-5




Barbecued Beef Brisket
   by sgre52160



3 1/2 lb Beef brisket 1 cup detchup and water 2 tbsp Cider vinegar 1 tbsp Prepared horseradish and mustard Salt and Coarse cracked black pepper 2 tbsp minced onion 2 large onions, sl




Barbecued Texas Beef Brisket
   by sgre52160



For dry rub 1/2 cup paprika 3 tbsp ground black pepper 3 tbsp coarse salt 3 tbsp sugar 2 tbsp chili powder 1 7 1/2- to 8-pound untrimmed whole beef brisket For mop 12 ounces beer 1/2 cup




Glazed Barbecued Beef Brisket
   by sgre52160



4 lb Beef brisket Water Honey and Spice Glaze 2 lemons,medium-size 1/2 cup honey 2 tbsp mixed pickling spice,crushed 2 tsp salt Apple Mustard Glaze 1 (11oz) jar Apple jelly 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.