↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 cup of white wine
3 cups of apple cider
1/4 up of honey
2 tbsp of Dijon mustard
1/4 cup of soy sauce
2 tbsp of firmly packed brown sugar
1 tbsp of minced garlic
1 tbsp of minced fresh ginger root
1 tbsp of whole coriander
2 sprigs of fresh thyme
1-2 1/2 lb beef brisket
Combine wine, cider, honey, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket, cover tightly and place in oven. Turn oven to 350 and cook 1 hour. Remove brisket from cooking liquid, cover and set aside.
Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon. Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood. Be sure to place charcoal and wood to one side of grill.
Arrange brisket on grill so that it is not directly over burning wood. Paint it with some glaze. Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes. Add charcoal or wood, small piece at a time, if fire seems to get too cold. Remove from grill, thinly slice meat against grain and serve. Offer any remaining glaze on side.
view more member recipes
BARBECUED BEEF BRISKET II
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 cup of white wine
3 cups of apple cider
1/4 up of honey
2 tbsp of Dijon mustard
1/4 cup of soy sauce
2 tbsp of firmly packed brown sugar
1 tbsp of minced garlic
1 tbsp of minced fresh ginger root
1 tbsp of whole coriander
2 sprigs of fresh thyme
1-2 1/2 lb beef brisket
Combine wine, cider, honey, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket, cover tightly and place in oven. Turn oven to 350 and cook 1 hour. Remove brisket from cooking liquid, cover and set aside.
Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon. Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood. Be sure to place charcoal and wood to one side of grill.
Arrange brisket on grill so that it is not directly over burning wood. Paint it with some glaze. Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes. Add charcoal or wood, small piece at a time, if fire seems to get too cold. Remove from grill, thinly slice meat against grain and serve. Offer any remaining glaze on side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbecued Beef Brisket I
by sgre52160
Marinade 1 can condensed beef consomme 1 (10 oz) bottle soy sauce 3 tbsp lemon juice 1/4 tsp garlic powder 3-4 lb beef brisket Sauce 1 cup catsup 1/4 cup packed brown sugar, Worcestershire sau
by sgre52160
Marinade 1 can condensed beef consomme 1 (10 oz) bottle soy sauce 3 tbsp lemon juice 1/4 tsp garlic powder 3-4 lb beef brisket Sauce 1 cup catsup 1/4 cup packed brown sugar, Worcestershire sau
Barbecued Beef Brisket Iii
by sgre52160
Put brisk in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 pkg onion soup mix. Sprinkle with liquid smoke and garlic powder. Wrap up tightly with foil. Bake at 300 for 4-5
by sgre52160
Put brisk in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 pkg onion soup mix. Sprinkle with liquid smoke and garlic powder. Wrap up tightly with foil. Bake at 300 for 4-5
Barbecued Beef Brisket
by sgre52160
3 1/2 lb Beef brisket 1 cup detchup and water 2 tbsp Cider vinegar 1 tbsp Prepared horseradish and mustard Salt and Coarse cracked black pepper 2 tbsp minced onion 2 large onions, sl
by sgre52160
3 1/2 lb Beef brisket 1 cup detchup and water 2 tbsp Cider vinegar 1 tbsp Prepared horseradish and mustard Salt and Coarse cracked black pepper 2 tbsp minced onion 2 large onions, sl
Barbecued Texas Beef Brisket
by sgre52160
For dry rub 1/2 cup paprika 3 tbsp ground black pepper 3 tbsp coarse salt 3 tbsp sugar 2 tbsp chili powder 1 7 1/2- to 8-pound untrimmed whole beef brisket For mop 12 ounces beer 1/2 cup
by sgre52160
For dry rub 1/2 cup paprika 3 tbsp ground black pepper 3 tbsp coarse salt 3 tbsp sugar 2 tbsp chili powder 1 7 1/2- to 8-pound untrimmed whole beef brisket For mop 12 ounces beer 1/2 cup
Glazed Barbecued Beef Brisket
by sgre52160
4 lb Beef brisket Water Honey and Spice Glaze 2 lemons,medium-size 1/2 cup honey 2 tbsp mixed pickling spice,crushed 2 tsp salt Apple Mustard Glaze 1 (11oz) jar Apple jelly 1
by sgre52160
4 lb Beef brisket Water Honey and Spice Glaze 2 lemons,medium-size 1/2 cup honey 2 tbsp mixed pickling spice,crushed 2 tsp salt Apple Mustard Glaze 1 (11oz) jar Apple jelly 1
view more member recipes
related CDKitchen recipes
Tender Beef Brisket
Basic Brisket
Passover Brisket
Texas Oven-Roasted Beef Brisket
Beef Brisket With Barbecue Sauce
Brown Sugar and Mustard Glazed Corned Beef
Reubens With Corned Beef Brisket
Spicy Chipotle Beef Brisket
Slow Cooked Beef Brisket
Corned Beef and Cabbage With Beer