↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling
1/2 cup sugar
3 tbsp flour
1 tsp grated lemon peel
4 cups sliced peaches
1 cup cranberries
Topping
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup flour
2 tsp ground cinnamon
3 tbsp butter, melted
Filling: In a medium bowl, combine first 3 ingredients; mix well. Add fruit; stir to mix. Spoon into a 6 cup baking dish.
Topping: In a small bowl combine ingredients; stir to mix. Sprinkle topping over filling. Bake at 375 for 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
view more member recipes
WINTER CRISP
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling
1/2 cup sugar
3 tbsp flour
1 tsp grated lemon peel
4 cups sliced peaches
1 cup cranberries
Topping
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup flour
2 tsp ground cinnamon
3 tbsp butter, melted
Filling: In a medium bowl, combine first 3 ingredients; mix well. Add fruit; stir to mix. Spoon into a 6 cup baking dish.
Topping: In a small bowl combine ingredients; stir to mix. Sprinkle topping over filling. Bake at 375 for 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Winter Fruit Crisp
by sgre52160
Topping 4 slices cinnamon-raisin bread, cubed 1/4 cup unsalted butter, melted 1/2 cup sugar 1/2 tsp ground cloves 2 tbsp sliced almonds Fruit 1 cup sugar 3 tbsp flour 2 large golden delicio
by sgre52160
Topping 4 slices cinnamon-raisin bread, cubed 1/4 cup unsalted butter, melted 1/2 cup sugar 1/2 tsp ground cloves 2 tbsp sliced almonds Fruit 1 cup sugar 3 tbsp flour 2 large golden delicio
Winter Delight Pie
by sgre52160
2 regular pie crusts, baked 1 cup chopped pecans 2 cups coocnut 1 stick butter 8 oz cream cheese, softened 1 can sweetened condensed milk 1 (16 oz) container whipped topping 6 oz caramel syrup
by sgre52160
2 regular pie crusts, baked 1 cup chopped pecans 2 cups coocnut 1 stick butter 8 oz cream cheese, softened 1 can sweetened condensed milk 1 (16 oz) container whipped topping 6 oz caramel syrup
Bow Tie Winter Pasta
by sgre52160
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4 c
by sgre52160
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4 c
Winter Squash Dip
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
Winter Pasta
by sgre52160
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut o
by sgre52160
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut o
view more member recipes
Recipe Quick Jump