↞ recipe box start page
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
2 regular pie crusts, baked
1 cup chopped pecans
2 cups coocnut
1 stick butter
8 oz cream cheese, softened
1 can sweetened condensed milk
1 (16 oz) container whipped topping
6 oz caramel syrup
6 oz chocolate syrup
While pie shells are cooling, melt butter in a skillet and saute coconut and pecans until lightly browned. Cool.
In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. pour 1/4 cup filling into each pie shell. Layer 1/4 coconut/pecan mixture. Drizzle with both syrups and then repeat layers. Wrap pies in foil and freeze for 4-8 hours before serving.
view more member recipes
WINTER DELIGHT PIE
view my recipes
print
save
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
2 regular pie crusts, baked
1 cup chopped pecans
2 cups coocnut
1 stick butter
8 oz cream cheese, softened
1 can sweetened condensed milk
1 (16 oz) container whipped topping
6 oz caramel syrup
6 oz chocolate syrup
While pie shells are cooling, melt butter in a skillet and saute coconut and pecans until lightly browned. Cool.
In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. pour 1/4 cup filling into each pie shell. Layer 1/4 coconut/pecan mixture. Drizzle with both syrups and then repeat layers. Wrap pies in foil and freeze for 4-8 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mixed Winter Squash Delight
by lmbruzz
A different approach to winter squash, colorful and subtle. Makes 6 to 8 servings 8 cups cubed (1/2-inch) peeled winter squash, such as butternut, acorn and turban 1/4 cup instant flour 2 tea
by lmbruzz
A different approach to winter squash, colorful and subtle. Makes 6 to 8 servings 8 cups cubed (1/2-inch) peeled winter squash, such as butternut, acorn and turban 1/4 cup instant flour 2 tea
Bow Tie Winter Pasta
by sgre52160
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4 c
by sgre52160
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4 c
Winter Squash Dip
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
Winter Pasta
by sgre52160
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut o
by sgre52160
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut o
Winter Chicken
by sgre52160
4 bonesless skinless chicken breasts 1/2 cup chopped green pepper 3 cloves garlic, crushed 3 stalks celery, sliced 1 large onion, chopped 1 quart chicken broth 2 cups frozen mixed ve
by sgre52160
4 bonesless skinless chicken breasts 1/2 cup chopped green pepper 3 cloves garlic, crushed 3 stalks celery, sliced 1 large onion, chopped 1 quart chicken broth 2 cups frozen mixed ve
view more member recipes