↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1 (10.75 oz) ready-made pound cake
2 tbsp Tia Maria liqueur
1 (12 to 15 oz.) jar caramel ice cream sauce
4-5 ripe bananas
1 cup heavy cream or double cream
1 cup ready-made vanilla pudding or vanilla custard
3 1/2 oz dark chocolate
Tear the pound cake into pieces and use them to line the bottom of a large clear glass serving bowl. Spoon over the Tia Maria so that the pound cake pieces are thoroughly soaked. Spoon the dulce de leche over the pound cake pieces, then slice the bananas and scatter them over the dulce de leche. Whip the cream to soft peaks. Fold half of the whipped cream into the vanilla pudding (or custard, if using). Spread the pudding (or custard) mixture on top of the bananas, to the edge of the bowl, using the back of a spoon, then top with the remaining whipped cream. Refrigerate until ready to serve. Right before serving grate the chocolate over the top of trifle. Store any uneaten trifle covered in the refrigerator.
view more member recipes
BANANA TOFFEE TRIFLE
Category: Trifles
Prep Time: Cook Time: Total Time:
1 (10.75 oz) ready-made pound cake
2 tbsp Tia Maria liqueur
1 (12 to 15 oz.) jar caramel ice cream sauce
4-5 ripe bananas
1 cup heavy cream or double cream
1 cup ready-made vanilla pudding or vanilla custard
3 1/2 oz dark chocolate
Tear the pound cake into pieces and use them to line the bottom of a large clear glass serving bowl. Spoon over the Tia Maria so that the pound cake pieces are thoroughly soaked. Spoon the dulce de leche over the pound cake pieces, then slice the bananas and scatter them over the dulce de leche. Whip the cream to soft peaks. Fold half of the whipped cream into the vanilla pudding (or custard, if using). Spread the pudding (or custard) mixture on top of the bananas, to the edge of the bowl, using the back of a spoon, then top with the remaining whipped cream. Refrigerate until ready to serve. Right before serving grate the chocolate over the top of trifle. Store any uneaten trifle covered in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Toffee Trifle*
by sgre52160
1 pkg chopped toffee with chocolate 1 chocolate cake mix with pudding 2 (3 oz) pkg instant chocolate pudding 2/3 cup kahlua 2 (8 oz) containers whipped topping Prepared cake mix according to pk
by sgre52160
1 pkg chopped toffee with chocolate 1 chocolate cake mix with pudding 2 (3 oz) pkg instant chocolate pudding 2/3 cup kahlua 2 (8 oz) containers whipped topping Prepared cake mix according to pk
Toffee-mocha Trifle
by sgre52160
4 slices angel-food cake, cut into cubes (approximately 2 cup) 1/2 cup strong brewed coffee, cooled 4 ounces cream cheese, softened 6 tablespoons chocolate syrup 1 1/2 tablespoon sugar 1 1/2 cup
by sgre52160
4 slices angel-food cake, cut into cubes (approximately 2 cup) 1/2 cup strong brewed coffee, cooled 4 ounces cream cheese, softened 6 tablespoons chocolate syrup 1 1/2 tablespoon sugar 1 1/2 cup
Chocolate Toffee Trifle
by sgre52160
1 box chocolate cake mix 1/2 cup coffee liqueur 2 cups fudge sauce, recipe follows, or 1 (16 oz) jar fudge sauce 3 chocolate covered toffee candy bars, broken into pieces 1 1/2 cups heavy crea
by sgre52160
1 box chocolate cake mix 1/2 cup coffee liqueur 2 cups fudge sauce, recipe follows, or 1 (16 oz) jar fudge sauce 3 chocolate covered toffee candy bars, broken into pieces 1 1/2 cups heavy crea
Toffee Mocha Trifle
by sgre52160
2 slices angel-food cake, cut into cubes (approximately 1 cup) 1/4 cup strong brewed coffee, cooled 2 oz cream cheese, softened 3 tbsp chocolate syrup 3/4 tbsp sugar 3/4 cup frozen whipped toppin
by sgre52160
2 slices angel-food cake, cut into cubes (approximately 1 cup) 1/4 cup strong brewed coffee, cooled 2 oz cream cheese, softened 3 tbsp chocolate syrup 3/4 tbsp sugar 3/4 cup frozen whipped toppin
Tiramisu Toffee Trifle Pie
by sgre52160
Dissolve 1 1/2 tbsp instant coffee granules 3/4 cup warm water 1 frozen pound cake, thawed 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1/2 cup chocolate syrup 1 (12 oz) co
by sgre52160
Dissolve 1 1/2 tbsp instant coffee granules 3/4 cup warm water 1 frozen pound cake, thawed 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1/2 cup chocolate syrup 1 (12 oz) co
view more member recipes
related CDKitchen recipes
Chocolate Toffee Trifle
English Cream Toffee
Banana Cream Trifle
Death By Chocolate Trifle Dessert
Chocolate Brownie Trifle
Toffee Chip Banana Bread
Chocolate Banana Trifle
Scottish Toffee
Panettone Toffee Banana Pudding
Spiked Banana Pudding
Recipe Quick Jump