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Category: Trifles
Prep Time: Cook Time: Total Time:
4 slices angel-food cake, cut into cubes (approximately 2 cup)
1/2 cup strong brewed coffee, cooled
4 ounces cream cheese, softened
6 tablespoons chocolate syrup
1 1/2 tablespoon sugar
1 1/2 cup frozen whipped topping, thawed and divided
1/ cup almond-toffee bits
Garnish: 2 strawberry and 4 chocolate-covered peppermint sticks
Place cake cubes in a mixing bowl. Drizzle with coffee; toss lightly to coat. Set aside.
In a separate bowl, combine cream cheese, chocolate syrup, and sugar; stir until well blended. Fold in 1/2 cup whipped topping. Place half of cake cubes in two parfait glasses. Spoon half of cream-cheese mixture over cake layer. Repeat layers. Top with remaining 1/4 cup whipped topping and crushed candy bar. Cover and chill for at least 1 hour before serving.
For garnish, wash and dry strawberry. Cut strawberry in half. Skewer each strawberry half with a chocolate-covered peppermint stick. Uncover parfait glasses and insert peppermint stick. Yield: 4 servings
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TOFFEE-MOCHA TRIFLE
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Category: Trifles
Prep Time: Cook Time: Total Time:
4 slices angel-food cake, cut into cubes (approximately 2 cup)
1/2 cup strong brewed coffee, cooled
4 ounces cream cheese, softened
6 tablespoons chocolate syrup
1 1/2 tablespoon sugar
1 1/2 cup frozen whipped topping, thawed and divided
1/ cup almond-toffee bits
Garnish: 2 strawberry and 4 chocolate-covered peppermint sticks
Place cake cubes in a mixing bowl. Drizzle with coffee; toss lightly to coat. Set aside.
In a separate bowl, combine cream cheese, chocolate syrup, and sugar; stir until well blended. Fold in 1/2 cup whipped topping. Place half of cake cubes in two parfait glasses. Spoon half of cream-cheese mixture over cake layer. Repeat layers. Top with remaining 1/4 cup whipped topping and crushed candy bar. Cover and chill for at least 1 hour before serving.
For garnish, wash and dry strawberry. Cut strawberry in half. Skewer each strawberry half with a chocolate-covered peppermint stick. Uncover parfait glasses and insert peppermint stick. Yield: 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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