↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1 box chocolate cake mix
1/2 cup coffee liqueur
2 cups fudge sauce, recipe follows, or 1 (16 oz) jar fudge sauce
3 chocolate covered toffee candy bars, broken into pieces
1 1/2 cups heavy cream whipped and sweetened with 1/3 cup sugar
Prepare the cake according to the pkg directions for a 13x9 inch cake. Cool thoroughly. Prick the entire top of the cake with a fork. Pour coffee liqueur over the cake and allow it to soak in. Wrap the cake with plastic and refrigerate for at least 3 hours. Slice the cake into 1 inch thick pieces.
Line the bottom of a large glass bowl with a single layer of cake. Pour 1/4 of the fudge sauce over the cake, top with 1/4 of the candy bar-bits then 1/3 of the whipped cream. Repeat layering 2 more times ending with fudge sauce and candy bits. Refrigerate until ready to serve. NOTE: Assemble the trifle shortly before serving or it will get soggy.
Hot Fudge Sauce
1 (4 oz) bar German chocolate
1/2 oz unsweetened chocolate
8 tbsp (1 stick) butter
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 tsp vanilla
To make the sauce: Melt the German chocolate with the butter in a saucepan over very low heat. Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla.
view more member recipes
CHOCOLATE TOFFEE TRIFLE
Category: Trifles
Prep Time: Cook Time: Total Time:
1 box chocolate cake mix
1/2 cup coffee liqueur
2 cups fudge sauce, recipe follows, or 1 (16 oz) jar fudge sauce
3 chocolate covered toffee candy bars, broken into pieces
1 1/2 cups heavy cream whipped and sweetened with 1/3 cup sugar
Prepare the cake according to the pkg directions for a 13x9 inch cake. Cool thoroughly. Prick the entire top of the cake with a fork. Pour coffee liqueur over the cake and allow it to soak in. Wrap the cake with plastic and refrigerate for at least 3 hours. Slice the cake into 1 inch thick pieces.
Line the bottom of a large glass bowl with a single layer of cake. Pour 1/4 of the fudge sauce over the cake, top with 1/4 of the candy bar-bits then 1/3 of the whipped cream. Repeat layering 2 more times ending with fudge sauce and candy bits. Refrigerate until ready to serve. NOTE: Assemble the trifle shortly before serving or it will get soggy.
Hot Fudge Sauce
1 (4 oz) bar German chocolate
1/2 oz unsweetened chocolate
8 tbsp (1 stick) butter
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 tsp vanilla
To make the sauce: Melt the German chocolate with the butter in a saucepan over very low heat. Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Trifle - Chocolate Toffee Berry
by KitchenMagician
Makes 8 servings. 1 8-inch square pan fudge brownies 3 T. coffee-flavored liqueur 1 4-oz. pkg. instant chocolate pudding mix 1/2 cup water 1 14-oz. can sweetened condensed milk 2 c. whipping c
by KitchenMagician
Makes 8 servings. 1 8-inch square pan fudge brownies 3 T. coffee-flavored liqueur 1 4-oz. pkg. instant chocolate pudding mix 1/2 cup water 1 14-oz. can sweetened condensed milk 2 c. whipping c
Kahlua And Chocolate Toffee Trifle - Easy
by sgre52160
1 box devil’s food cake mix or brownie mix, baked according to package directions in a 13x9 inch baking pan 6 oz Heath bars, frozen and crushed with a hammer 1 1/2 cups milk 1/2 cup Kahlua 1 (4
by sgre52160
1 box devil’s food cake mix or brownie mix, baked according to package directions in a 13x9 inch baking pan 6 oz Heath bars, frozen and crushed with a hammer 1 1/2 cups milk 1/2 cup Kahlua 1 (4
* Toffee Trifle*
by sgre52160
1 pkg chopped toffee with chocolate 1 chocolate cake mix with pudding 2 (3 oz) pkg instant chocolate pudding 2/3 cup kahlua 2 (8 oz) containers whipped topping Prepared cake mix according to pk
by sgre52160
1 pkg chopped toffee with chocolate 1 chocolate cake mix with pudding 2 (3 oz) pkg instant chocolate pudding 2/3 cup kahlua 2 (8 oz) containers whipped topping Prepared cake mix according to pk
Toffee-mocha Trifle
by sgre52160
4 slices angel-food cake, cut into cubes (approximately 2 cup) 1/2 cup strong brewed coffee, cooled 4 ounces cream cheese, softened 6 tablespoons chocolate syrup 1 1/2 tablespoon sugar 1 1/2 cup
by sgre52160
4 slices angel-food cake, cut into cubes (approximately 2 cup) 1/2 cup strong brewed coffee, cooled 4 ounces cream cheese, softened 6 tablespoons chocolate syrup 1 1/2 tablespoon sugar 1 1/2 cup
Toffee Mocha Trifle
by sgre52160
2 slices angel-food cake, cut into cubes (approximately 1 cup) 1/4 cup strong brewed coffee, cooled 2 oz cream cheese, softened 3 tbsp chocolate syrup 3/4 tbsp sugar 3/4 cup frozen whipped toppin
by sgre52160
2 slices angel-food cake, cut into cubes (approximately 1 cup) 1/4 cup strong brewed coffee, cooled 2 oz cream cheese, softened 3 tbsp chocolate syrup 3/4 tbsp sugar 3/4 cup frozen whipped toppin
view more member recipes
related CDKitchen recipes
Chocolate Toffee Trifle
Death By Chocolate Trifle Dessert
English Cream Toffee
Easy Brown Sugar Toffee
Awesome Homemade Toffee
Chocolate Bark Candy
Chocolate Brownie Trifle
Toffee Pretzel Bark
Toffee Hot Chocolate
Brownie Trifle
Recipe Quick Jump