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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Dissolve
1 1/2 tbsp instant coffee granules
3/4 cup warm water
1 frozen pound cake, thawed
1 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar
1/2 cup chocolate syrup
1 (12 oz) container frozen whipped topping, thawed and divided
2 (1.4 oz) English toffee candy bars, coarsely chopped
Allow coffee mixture to cool. Cut pound cake into 14 slices and cut each slice in half diagonally. Place triangles on bottom and up sides of a deep dish pie plate. Drizzle coffee mixture over cake.
Beat next 3 ingredients until smooth. Add 2 1/2 cups whipped topping and beat until light and fluffy. Spread mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with chopped candy. Chill 8 hours.
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TIRAMISU TOFFEE TRIFLE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Dissolve
1 1/2 tbsp instant coffee granules
3/4 cup warm water
1 frozen pound cake, thawed
1 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar
1/2 cup chocolate syrup
1 (12 oz) container frozen whipped topping, thawed and divided
2 (1.4 oz) English toffee candy bars, coarsely chopped
Allow coffee mixture to cool. Cut pound cake into 14 slices and cut each slice in half diagonally. Place triangles on bottom and up sides of a deep dish pie plate. Drizzle coffee mixture over cake.
Beat next 3 ingredients until smooth. Add 2 1/2 cups whipped topping and beat until light and fluffy. Spread mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with chopped candy. Chill 8 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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