↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 medium onion, chopped
1/2 lb mushrooms, chopped
1/2 red bell pepper
1/2 lb ground beef or Italian Sausage
2 (10 1/2 oz) cans pizza sauce
1/2 cup red wine, optional
1 1/2 tsp fennel seed and oregano
1/4 tsp garlic powder
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella and provolone or fontina cheese
Italian or French bread, cut into pieces
In a saucepan, brown onion, mushrooms, bell pepper and beef. Drain. Add sauce, wine, and seasoning, stir until heated through. Add cheese by handfuls and stir until smooth. Pour into a fondue pot; keep warm while serving. Serve with bread. Serves 4
view more member recipes
* ITALIAN FONDUE I*
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 medium onion, chopped
1/2 lb mushrooms, chopped
1/2 red bell pepper
1/2 lb ground beef or Italian Sausage
2 (10 1/2 oz) cans pizza sauce
1/2 cup red wine, optional
1 1/2 tsp fennel seed and oregano
1/4 tsp garlic powder
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella and provolone or fontina cheese
Italian or French bread, cut into pieces
In a saucepan, brown onion, mushrooms, bell pepper and beef. Drain. Add sauce, wine, and seasoning, stir until heated through. Add cheese by handfuls and stir until smooth. Pour into a fondue pot; keep warm while serving. Serve with bread. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Fondue Ii
by sgre52160
1/2 lb ground beef 1 (15 oz) can tomato paste 1 tbsp cornstarch 4 cups shredded Mozzarella cheese 1 cup cream-style Cottage Cheese 1/2 cup dry white wine 1 tsp salt 1 1/2 tsp oregano 1/4 tsp f
by sgre52160
1/2 lb ground beef 1 (15 oz) can tomato paste 1 tbsp cornstarch 4 cups shredded Mozzarella cheese 1 cup cream-style Cottage Cheese 1/2 cup dry white wine 1 tsp salt 1 1/2 tsp oregano 1/4 tsp f
Italian Cheese Fondue
by sgre52160
8 oz grated Fontina 8 oz grated Gruyere 5 tsp cornstarch 6 oz thinly sliced pancetta, chopped 2 cups dry white wine (such as Pinot Grigio) Freshly ground black pepper 2 tbsp chopped chiv
by sgre52160
8 oz grated Fontina 8 oz grated Gruyere 5 tsp cornstarch 6 oz thinly sliced pancetta, chopped 2 cups dry white wine (such as Pinot Grigio) Freshly ground black pepper 2 tbsp chopped chiv
Italian Open Faced Fondue Sandwiches
by sgre52160
1 lb ground beef 1 clove garlic, minced 1/2 cup minced onion 1 (15 oz) can tomato sauce 1 tsp dried oregano, crushed 1/2 tsp dried marjoram and basil, crushed 3 cups shredded sharp cheddar chees
by sgre52160
1 lb ground beef 1 clove garlic, minced 1/2 cup minced onion 1 (15 oz) can tomato sauce 1 tsp dried oregano, crushed 1/2 tsp dried marjoram and basil, crushed 3 cups shredded sharp cheddar chees
*swiss Fondue And Mexican Fondue* - Easy
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Milk Chocolate Fondue
Classic Fondue Bourguignonne
Easy Fondue Cheese Dip
Chocolate-Nut Fondue
Vanilla Fondue
Spam And Cheez White Trash Fondue
Shrimp And Scallop Fondue Provencale
Easy Chocolate Fondue