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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 lbs ground beef
2 tsp Worcestershire sauce
1/2 tsp salt and ground cumin
1/4 tsp garlic powder, chili powder and pepper
1 (3 oz) pkg cream cheese; softened
1 pkg blue cheese; crumbled
1 (4 oz) can mushroom pieces, drained
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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BLUE RIBBON BURGERS
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 lbs ground beef
2 tsp Worcestershire sauce
1/2 tsp salt and ground cumin
1/4 tsp garlic powder, chili powder and pepper
1 (3 oz) pkg cream cheese; softened
1 pkg blue cheese; crumbled
1 (4 oz) can mushroom pieces, drained
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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