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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cups graham cracker crumbs
1 butter, melted
3 tbsp sugar
Filling
3 (8 oz) pkg cream cheese, room temp
1 cup sugar
3 eggs, room temp
1/2 cup butter, melted and cooled
1/8 tsp orange extract
Grated orange peel for garnish
Combine crumbs, butter and sugar. Press mixture evenly onto bottom and sides of a 9 inch springform pan.
Preheat oven to 450. Beat together cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Blend in butter and orange extract. Turn mixture into pan and bake 15 minutes. Cool.
Refrigerate at least 12 hours before serving. Remove sides of pan. Garnish with grated orange peel. Serve chilled.
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BLUE RIBBON CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cups graham cracker crumbs
1 butter, melted
3 tbsp sugar
Filling
3 (8 oz) pkg cream cheese, room temp
1 cup sugar
3 eggs, room temp
1/2 cup butter, melted and cooled
1/8 tsp orange extract
Grated orange peel for garnish
Combine crumbs, butter and sugar. Press mixture evenly onto bottom and sides of a 9 inch springform pan.
Preheat oven to 450. Beat together cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Blend in butter and orange extract. Turn mixture into pan and bake 15 minutes. Cool.
Refrigerate at least 12 hours before serving. Remove sides of pan. Garnish with grated orange peel. Serve chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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