Shelly's Recipe

BLUE RIBBON BURGERS

Category: Sandwiches I

2 lbs ground beef
2 tsp Worcestershire sauce
1/2 tsp salt and ground cumin
1/4 tsp garlic powder, chili powder and pepper
1 (3 oz) pkg cream cheese; softened
1 pkg blue cheese; crumbled
1 (4 oz) can mushroom pieces, drained

Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4 inches in diameter.

Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.