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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs large shrimp, shelled, deveined, leaving tails on
1 cup flour
1/2 tsp sugar and salt
1 egg, slightly beaten
1 cup ice water
2 tbsp vegetable oil
2/3 cup grated coconut
1 1/2 tsp curry powder
Shell and devein shrimp, leaving tails intact; dry well. Combine flour and next 4 ingredients in a bowl, beating until smooth. Mix together coconut and curry powder. Dip shrimp into batter and then into coconut mixture. Fry in hot fat, about 370 degrees or until golden. Serves 4-6
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COCONUT SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs large shrimp, shelled, deveined, leaving tails on
1 cup flour
1/2 tsp sugar and salt
1 egg, slightly beaten
1 cup ice water
2 tbsp vegetable oil
2/3 cup grated coconut
1 1/2 tsp curry powder
Shell and devein shrimp, leaving tails intact; dry well. Combine flour and next 4 ingredients in a bowl, beating until smooth. Mix together coconut and curry powder. Dip shrimp into batter and then into coconut mixture. Fry in hot fat, about 370 degrees or until golden. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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