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Category: Seafood appetizers
Prep Time: Cook Time: Total Time:
Ingredients
12 shrimp, peeled and deveined
4 tablespoons flour
4 eggs, beaten
1 cup coconut, shredded
Oil, for deep-frying
1 tablespoon dry mustard
2 cups honey
1/2 cup horseradish
Instructions
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees F until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce: Combine honey, mustard and horseradish and mix together thoroughly.
Serves 4
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Coconut Shrimp Appetizer
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Category: Seafood appetizers
Prep Time: Cook Time: Total Time:
Ingredients
12 shrimp, peeled and deveined
4 tablespoons flour
4 eggs, beaten
1 cup coconut, shredded
Oil, for deep-frying
1 tablespoon dry mustard
2 cups honey
1/2 cup horseradish
Instructions
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees F until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce: Combine honey, mustard and horseradish and mix together thoroughly.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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