CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COCONUT SHRIMP KABOBS WITH ISLAND COCONUT SALSA

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

1 lb. shell-on shrimp, uncooked
1/3 cup coconut milk, canned and sweetened
2 tbsp lime juice
1 garlic clove, crushed
1 tsp red chili peppers, seeded and minced
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground white pepper
12 to 18 fresh pineapple chunks

Island Coconut Salsa
1 cup flaked coconut
1 cup chopped cilantro
1 cup chopped green onion
2 tbsp fresh lime juice
2 tbsp minced fresh ginger
1 to 2 tsp minced garlic clove
1/2 tsp sea salt
1/2 cup olive oil or macadamia nut oil

Peel and devein shrimp retaining tails; set aside. Combine coconut milk, lime juice, garlic, red peppers, cumin, coriander and pepper; pour over shrimp.

Marinate no more than 1 hour. Thread shrimp and pineapple chunks on skewers. Broil or grill, 3 minutes per side, or until shrimp are done.

Serve with Island Coconut Salsa on the side.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Toasted Coconut Cake With Coconut Filling And Coconut Buttercream
   by sgre52160



For the Toasted Coconut: 2 cups sweetened flaked coconut For the Coconut Simple Syrup: 1 1/2 cups water 1 tbsp sugar 3/4 cup sweetened flaked coconut For the Coconut Custard: 3/4 cup w




South American Swordfish Kabobs With Coconut Milk
   by HappyCook80



South American Swordfish Kabobs with Coconut Milk Fish and Marinade: 1 1/2 pounds 1 inch thick swordfish steaks 1 cup coconut milk, unsweetened canned is fine 2 tablespoons olive oil 6 cloves g




Mango, Tomato And Coconut Salsa
   by HappyCook80



Mango, Tomato and Coconut Salsa 1 cup moderately ripe, peeled, finely diced mango 1/2 cup seeded, finely diced tomato 2 tablespoons finely sliced scallion, green part only 2 tablespoons finely c




Coconut Cupcakes With Coconut Cream Cheese Frosting
   by sgre52160



2 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 1/2 sticks unsalted butter, softened 2 cups sugar 5 large eggs 1 1/2 teaspoons vanilla extract 1 teasp




Coconut Shrimp
   by sgre52160



2 lbs large shrimp, shelled, deveined, leaving tails on 1 cup flour 1/2 tsp sugar and salt 1 egg, slightly beaten 1 cup ice water 2 tbsp vegetable oil 2/3 cup grated coconut 1 1/2 tsp curry pow





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.