↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tbsp Irish cream liqueur
2 tbsp butter
Butter an 8 pan. In the top half of a double boiler, melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir. Stir in the confectioners sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler, melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
view more member recipes
IRISH CREAM TRUFFLE FUDGE
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tbsp Irish cream liqueur
2 tbsp butter
Butter an 8 pan. In the top half of a double boiler, melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir. Stir in the confectioners sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler, melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Cream Truffle Fudge
by sgre52160
3 cups semisweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners sugar 1 cup Irish cream liqueur 11/2 cups chopped nuts 1 cup semisweet chocolate chips 1/2 cup w
by sgre52160
3 cups semisweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners sugar 1 cup Irish cream liqueur 11/2 cups chopped nuts 1 cup semisweet chocolate chips 1/2 cup w
Irish Cream Chocolate Truffle Individual Cakes
by sgre52160
Ganache 3 oz bittersweet chocolate, chopped 1/3 cup cream 1 oz Irish Cream Cakes 14 oz bittersweet chocolate, chopped 1 1/4 cups butter 1 tbsp flour 10 egg yolks 7 tbsp granulated sugar
by sgre52160
Ganache 3 oz bittersweet chocolate, chopped 1/3 cup cream 1 oz Irish Cream Cakes 14 oz bittersweet chocolate, chopped 1 1/4 cups butter 1 tbsp flour 10 egg yolks 7 tbsp granulated sugar
Irish Cream Fudge
by sgre52160
2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla extract 2/3 cup Irish Cream 2 cup chopped nuts, optional 4 1/2 cups suga
by sgre52160
2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla extract 2/3 cup Irish Cream 2 cup chopped nuts, optional 4 1/2 cups suga
Fudge - Irish Cream
by KitchenMagician
Makes 24 servings. 1/2 c. evaporated milk 1 c. light brown sugar, packed 1 c. white sugar 3/4 c. unsalted butter 1/4 tsp. salt 1 tsp. vanilla extract 1/4 c. Irish Cream liqueur 2 1/4 c. powd
by KitchenMagician
Makes 24 servings. 1/2 c. evaporated milk 1 c. light brown sugar, packed 1 c. white sugar 3/4 c. unsalted butter 1/4 tsp. salt 1 tsp. vanilla extract 1/4 c. Irish Cream liqueur 2 1/4 c. powd
Baileys Irish Cream Fudge
by sgre52160
In a very large bowl, combine: 2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla 2/3 cup Baileys Irish Cream 2 cup chopp
by sgre52160
In a very large bowl, combine: 2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla 2/3 cup Baileys Irish Cream 2 cup chopp
view more member recipes
related CDKitchen recipes
Truffle Aioli French Fry Dipping Sauce
Baileys Irish Cream Chocolate Fondue
Baileys Irish Cream Fudge
Baileys Kiss
Irish-Russian Cream
Buttery Nipple
Bailey's Irish Cream Coffee
Ghostbuster
Baileys Irish Cream
Eagle Brand Irish Cream Liqueur