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Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners sugar
1 cup Irish cream liqueur
11/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 Tbsp Irish cream liqueur
2 Tbsp butter
Butter a 8x8 inch pan. In the top half of a double boiler, melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir. Stir in the confectioners sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler melt remaining chocolate until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. NOTE: This fudge can be easily frozen.
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IRISH CREAM TRUFFLE FUDGE
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Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners sugar
1 cup Irish cream liqueur
11/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 Tbsp Irish cream liqueur
2 Tbsp butter
Butter a 8x8 inch pan. In the top half of a double boiler, melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir. Stir in the confectioners sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler melt remaining chocolate until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. NOTE: This fudge can be easily frozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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