↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Ganache
3 oz bittersweet chocolate, chopped
1/3 cup cream
1 oz Irish Cream
Cakes
14 oz bittersweet chocolate, chopped
1 1/4 cups butter
1 tbsp flour
10 egg yolks
7 tbsp granulated sugar
1 oz Irish Cream
Nonstick cooking spray as needed
Confectioners sugar as needed
2 cups lightly sweetened whipped cream
Fresh berries to garnish
Fresh mint sprigs to garnish
Prepare Ganache by heating cream just to a boil in a saucepan. Reduce heat and add chocolate, stirring until smooth. Stir in Bailey’s Irish Cream. Transfer mixture to a shallow dish and refrigerate. When set, scoop into 10 small balls using a small scoop or measuring spoon. Return to refrigerator and chill well.
Preheat oven to 375.
Prepare cakes by melting chocolate butter and butter in a double boiler until smooth. Remove from heat and sift in flour. Stir until smooth and cool. Whip egg with sugar and Bailey’s Irish Cream until “ribbons” form. Fold chocolate mixture gently into egg yolks.
Spray 10 (4 oz) ramekin dishes with nonstick spray. Fill each ramekin half full with cake batter and place one ganache ball in the center. Repeat process until all ramekins and are filled. Bake for 13 to 15 minutes or until cakes pull away form the sides of the ramekins.
Cool slightly and unmold onto serving plates. Dust with confectioners sugar and garnish with whipped cream, fresh berries and mint sprigs. Serve 10
view more member recipes
IRISH CREAM CHOCOLATE TRUFFLE INDIVIDUAL CAKES
Category: Cakes
Prep Time: Cook Time: Total Time:
Ganache
3 oz bittersweet chocolate, chopped
1/3 cup cream
1 oz Irish Cream
Cakes
14 oz bittersweet chocolate, chopped
1 1/4 cups butter
1 tbsp flour
10 egg yolks
7 tbsp granulated sugar
1 oz Irish Cream
Nonstick cooking spray as needed
Confectioners sugar as needed
2 cups lightly sweetened whipped cream
Fresh berries to garnish
Fresh mint sprigs to garnish
Prepare Ganache by heating cream just to a boil in a saucepan. Reduce heat and add chocolate, stirring until smooth. Stir in Bailey’s Irish Cream. Transfer mixture to a shallow dish and refrigerate. When set, scoop into 10 small balls using a small scoop or measuring spoon. Return to refrigerator and chill well.
Preheat oven to 375.
Prepare cakes by melting chocolate butter and butter in a double boiler until smooth. Remove from heat and sift in flour. Stir until smooth and cool. Whip egg with sugar and Bailey’s Irish Cream until “ribbons” form. Fold chocolate mixture gently into egg yolks.
Spray 10 (4 oz) ramekin dishes with nonstick spray. Fill each ramekin half full with cake batter and place one ganache ball in the center. Repeat process until all ramekins and are filled. Bake for 13 to 15 minutes or until cakes pull away form the sides of the ramekins.
Cool slightly and unmold onto serving plates. Dust with confectioners sugar and garnish with whipped cream, fresh berries and mint sprigs. Serve 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Molten Chocolate Cakes With Irish Cream
by sgre52160
1/2 cup butter 4 oz bittersweet chocolate 2 large eggs 1/4 cup sugar 1 tbsp Irish cream liqueur 1 tbsp flour 8 tbsp Irish cream liqueur, divided Preheat oven to 450 and lightly butter
by sgre52160
1/2 cup butter 4 oz bittersweet chocolate 2 large eggs 1/4 cup sugar 1 tbsp Irish cream liqueur 1 tbsp flour 8 tbsp Irish cream liqueur, divided Preheat oven to 450 and lightly butter
Individual Chocolate Melting Cakes
by sgre52160
10 oz semi-sweet or bittersweet chocolate, chopped 4 tbsp unsalted butter 5 eggs 1/2 cup sugar 3/4 cup flour 1 1/2 tsp baking powder 1/8 tsp salt Caramel sauce Coffee ice cream Preheat ove
by sgre52160
10 oz semi-sweet or bittersweet chocolate, chopped 4 tbsp unsalted butter 5 eggs 1/2 cup sugar 3/4 cup flour 1 1/2 tsp baking powder 1/8 tsp salt Caramel sauce Coffee ice cream Preheat ove
Irish Cream Truffle Fudge
by sgre52160
3 cups semisweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners sugar 1 cup Irish cream liqueur 11/2 cups chopped nuts 1 cup semisweet chocolate chips 1/2 cup w
by sgre52160
3 cups semisweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners sugar 1 cup Irish cream liqueur 11/2 cups chopped nuts 1 cup semisweet chocolate chips 1/2 cup w
Raspberry Chocolate Truffle Cakes
by sgre52160
Truffles 4 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 3 tbsp whipping cream 1 tbsp unsalted butter 2 tbsp raspberry liqueur 8 fresh or frozen raspberries Cake 5 oz bi
by sgre52160
Truffles 4 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 3 tbsp whipping cream 1 tbsp unsalted butter 2 tbsp raspberry liqueur 8 fresh or frozen raspberries Cake 5 oz bi
Irish Whiskey Chocolate Cupcakes With Irish Cream Whipped Ganache
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Baileys Kiss
Baileys Irish Cream Truffles
Irish Coffee Panna Cotta
Chocolate Truffle Filling
Irish-Russian Cream
Truffle Aioli French Fry Dipping Sauce
Baileys Irish Cream Fudge
Baileys Irish Cream
Eagle Brand Irish Cream Liqueur
Recipe Quick Jump