CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FIERY HONEY BBQ GLAZED ASIAN RIBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

1 1/3 cups barbecue sauce
2/3 cup hot Sauce
1/4 cup soy sauce
2 tbsp brown sugar, dark sesame oil and grated peeled ginger root
4 cloves garlic, crushed through press
2 full racks pork spareribs, trimmed (about 6 lbs.)

Combine barbecue sauce, hot sauce, soy sauce, brown sugar, sesame oil, ginger and garlic; mix well. Place ribs into large resealable plastic food storage bags. Pour 1 1/2 cups of the marinade over ribs. Seal bags and marinate in refrigerator 1 to 3 hours or overnight.

Prepare grill for indirect cooking over medium-low heat (250 degrees). Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender. Baste with remaining sauce during last 15 minutes of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly. Serves: 6 to 8

NOTE: Can bake the ribs at 250 for 3 hours or until very tender. Baste with sauce during last 15 minutes of baking.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fiery Honey Bbq Glazed Asian Ribs
   by sgre52160



1 1/3 cups barbecue or honey barbecue sauce 2/3 cup cayenne pepper sauce 1/4 cup soy sauce 2 tbsp brown sugar, dark sesame oil and grated peeled ginger root 4 cloves garlic, crushed through




Asian Glazed Short Ribs
   by stobk








Asian Glazed Boneless Ribs
   by cenoe1








Asian Honey Glazed Chicken Wings
   by sgre52160



24 wings, fresh or thawed For Marinade: 5 cloves garlic, minced Chinese BBQ sauce (named Char Siu sauce, approx. 4 tbsp) 3 tbsp soy sauce 1 tbsp sesame oil 3 tbsp honey 1/2 tsp Five-Spic




Honey-chipotle-glazed Ribs
   by ICOOK2



1/4 cup minced canned chipotle chiles in adobo 1/2 cup honey 1/4 cup mustard powder Coarse salt and ground pepper 2 racks pork spare ribs (2 1/2 pounds each) Vegetable oil, for grates Lemo





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.