CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Honey-Chipotle-Glazed Ribs

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork Grilled
    Prep Time:       Cook Time:       Total Time:  

1/4 cup minced canned chipotle chiles in adobo
1/2 cup honey
1/4 cup mustard powder
Coarse salt and ground pepper
2 racks pork spare ribs (2 1/2 pounds each)
Vegetable oil, for grates
Lemon wedges, for serving

Directions
Preheat oven to 400 degrees. In a small bowl, combine chipotles, 1/4 cup honey, mustard powder, 3 tablespoons salt, and 2 teaspoons pepper.
Place a large double layer of foil on a large rimmed baking sheet. Place ribs on top and rub with chipotle mixture. Wrap ribs tightly in foil and bake on sheet until meat is fork-tender, 2 to 2 1/2 hours.

Heat grill to medium-high; clean and lightly oil hot grates. Remove ribs from foil, letting excess liquid drip off. Brush ribs with 1/4 cup honey and grill until lightly charred, 2 to 3 minutes per side. Cut between bones to separate ribs and serve with lemon wedges.

Serves 6.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Honey Chipotle Ribs
   by sgre52160



2 racks baby back ribs, cut into 2 to 3 rib portions Salt and pepper 1 1/2 cups ketchup 1/3 cup honey 1/4 cup chopped onion 1 1/2 tbsp Tabasco Chipotle Sauce, or to taste 1 tbsp Worcestershire s




Grilled Chipotle Honey Glazed Chicken Nachos
   by sgre52160



Chicken with Ancho and Lime Marinade: 8 boneless chicken thighs 1/2 cup lime juiceb 1/2 cup light olive oil 2 tablespoons ancho chile powder 2 tablespoons Worcestershire sauce




Fiery Honey Bbq Glazed Asian Ribs
   by sgre52160



1 1/3 cups barbecue sauce 2/3 cup hot Sauce 1/4 cup soy sauce 2 tbsp brown sugar, dark sesame oil and grated peeled ginger root 4 cloves garlic, crushed through press 2 full racks pork spare




Spicy Honey-glazed Baby-back Pork Ribs
   by ICOOK2



Serves 6 as an appetizer, 2 to 3 as a main course 1 cup sake (Japanese rice wine) 1/3 cup Asian-style toasted sesame oil 1/4 cup honey 1 teaspoon ground pure chili powder 2 tablesp




Maple-chipotle Glazed Salmon
   by mochino









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.