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Asian Glazed Boneless Ribs
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Serves/Makes: 5
Ready in: 30-60 minutes
- 2 pounds boneless country-style pork ribs
***Glaze***
- 2/3 cup hoisin sauce
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1/2 teaspoon fresh ginger, minced
- 1 clove garlic, minced
In small bowl, combine all glaze ingredients; blend well. Heat oven to 350 degrees F. Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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