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Asian Glazed Short Ribs

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Category: Crockpot recipes
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Serves/Makes: 4
Ready in: > 5 hrs

4 pounds beef short ribs

1/2 cup apricot preserves

1/2 cup chili sauce

1/4 cup firmly packed light brown sugar

1/4 cup soy sauce

1 envelope onion soup mix

2 tablespoons apple cider vinegar

1 tablespoon cornstarch

1 cup water

In slow cooker, combine all ingredients except cornstarch and water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until ribs are tender. Remove ribs to serving platter; keep warm.

In small bowl, combine cornstarch with water. Stir into sauce and cook covered 10 to 15 minutes or until thickened. Pour sauce over ribs.

Recipe Source: cdkitchen.com

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