↞ recipe box start page
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
4 tbsp butter
2 red onion, thinly sliced
1 yellow onion, thinly sliced
1 (12 oz) bottle beer
8 beef and Cheddar brats
8 dark rye sesame rolls
Stone-ground mustard
Set up grill for direct cooking over high heat. Oil grill grate when ready to start cooking.
Place a large skillet on a grill or side burner and add butter. When butter has melted, add onions. Cook until softened, about 10 minutes. Add beer and cover; cook an additional 10 minutes.
Remove cover from skillet and let simmer until most of the liquid has evaporated, about 5 minutes.
Turn the heat on the grill down to medium. Place brats on oiled grill grates and cook 4 to 5 minutes per side. Serve brats hot on toasted rolls smothered with onions and topped with mustard.
INDOOR: In a large skillet over medium heat melt butter add brats and brown 10 minutes, turning them occasionally as they brown. Remove the brats and set aside. Add the onions and cook for 10 minutes, stirring frequently until softened. Pour in the beer and scrape up any brown bits in the bottom of the pan. Return the brats to the pan and cook over medium heat for 15 minutes or until beer has all but evaporated.
view more member recipes
BEEF AND CHEDDAR BRATS WITH BEER-BRAISED ONIONS
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
4 tbsp butter
2 red onion, thinly sliced
1 yellow onion, thinly sliced
1 (12 oz) bottle beer
8 beef and Cheddar brats
8 dark rye sesame rolls
Stone-ground mustard
Set up grill for direct cooking over high heat. Oil grill grate when ready to start cooking.
Place a large skillet on a grill or side burner and add butter. When butter has melted, add onions. Cook until softened, about 10 minutes. Add beer and cover; cook an additional 10 minutes.
Remove cover from skillet and let simmer until most of the liquid has evaporated, about 5 minutes.
Turn the heat on the grill down to medium. Place brats on oiled grill grates and cook 4 to 5 minutes per side. Serve brats hot on toasted rolls smothered with onions and topped with mustard.
INDOOR: In a large skillet over medium heat melt butter add brats and brown 10 minutes, turning them occasionally as they brown. Remove the brats and set aside. Add the onions and cook for 10 minutes, stirring frequently until softened. Pour in the beer and scrape up any brown bits in the bottom of the pan. Return the brats to the pan and cook over medium heat for 15 minutes or until beer has all but evaporated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Burgers With Beer Braised Onions
by sgre52160
Beer Braised Onions 1 tbsp butter 1 large onion, sliced thin 1 cup beer 1 tsp sugar 1/2 tsp salt Burgers 1 1/2 lbs ground chuck 2 tbsp beer 1/2 tsp Tabasco sauce 1/4 tsp Worcestershire sa
by sgre52160
Beer Braised Onions 1 tbsp butter 1 large onion, sliced thin 1 cup beer 1 tsp sugar 1/2 tsp salt Burgers 1 1/2 lbs ground chuck 2 tbsp beer 1/2 tsp Tabasco sauce 1/4 tsp Worcestershire sa
Open-faced Cheddar And Turkey Bacon Sandwich With Beer-glazed Onions
by sgre52160
1 1/2 tsp olive oil 1 small onion, thinly sliced 1/4 cup beer 1/4 tsp caraway seeds Freshly ground black pepper 1 tsp honey mustard 1 slice firm country-style bread, about 4 inches square by 1/2
by sgre52160
1 1/2 tsp olive oil 1 small onion, thinly sliced 1/4 cup beer 1/4 tsp caraway seeds Freshly ground black pepper 1 tsp honey mustard 1 slice firm country-style bread, about 4 inches square by 1/2
Braised Beef Brisket With Sweet Onions
by sgre52160
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2 bay
by sgre52160
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2 bay
Beer Braised Beef - Crockpot
by sgre52160
3 bacon strips, diced 2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon pepper 1/4 teaspoon salt 2 tablespoons canola oil 1 medium onion, cut into wedges 2 cups sliced carrots 1 lb s
by sgre52160
3 bacon strips, diced 2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon pepper 1/4 teaspoon salt 2 tablespoons canola oil 1 medium onion, cut into wedges 2 cups sliced carrots 1 lb s
Beer Braised Beef - Crock Pot
by sgre52160
3 to 4 lbs stew beef 1/2 cup flour 1 tbsp salt 2 tsp paprika 1 tsp pepper 12 small white onions, peeled 4 strips bacon, diced 16 oz sliced mushrooms 1 (12 oz or 1 1/2 cups) can beer 1 tsp sug
by sgre52160
3 to 4 lbs stew beef 1/2 cup flour 1 tbsp salt 2 tsp paprika 1 tsp pepper 12 small white onions, peeled 4 strips bacon, diced 16 oz sliced mushrooms 1 (12 oz or 1 1/2 cups) can beer 1 tsp sug
view more member recipes
related CDKitchen recipes
Beer Braised Brats with Sauerkraut
Beer and Onion Brats
Backyard Barbecue Beer Brats
Beer Steamed Brats with Seasoned Kraut
Beer Batter Cheese Bread
Bubblin' Beer Dogs
Beer Braised Cabbage
Carbonnade Flamande
Ranch Beer Dip For Pretzels
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Recipe Quick Jump