↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
3 bacon strips, diced
2 pounds beef stew meat, cut into 1-inch cubes
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons canola oil
2 cups fresh baby carrots
1 medium onion, cut into wedges
1 teaspoon minced garlic
1 bay leaf
1 can (12 ounces) beer or nonalcoholic beer
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1/4 cup water
Hot cooked noodles
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with pepper and salt. In the same skillet, brown beef in oil in batches; drain.
Transfer to a 5-qt. slow cooker. Add the carrots, bacon, onion, garlic and bay leaf.
In a small bowl, combine the beer, soy sauce, Worcestershire sauce and thyme. Pour over beef mixture.
Cover and cook on low for 5-1/2 to 6 hours or until meat and vegetables are tender.
In a small bowl, combine flour and water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Discard bay leaf. Serve beef with noodles. Yield: 8 servings.
view more member recipes
Beer-Braised Stew
Category: Stews
Prep Time: Cook Time: Total Time:
3 bacon strips, diced
2 pounds beef stew meat, cut into 1-inch cubes
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons canola oil
2 cups fresh baby carrots
1 medium onion, cut into wedges
1 teaspoon minced garlic
1 bay leaf
1 can (12 ounces) beer or nonalcoholic beer
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1/4 cup water
Hot cooked noodles
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with pepper and salt. In the same skillet, brown beef in oil in batches; drain.
Transfer to a 5-qt. slow cooker. Add the carrots, bacon, onion, garlic and bay leaf.
In a small bowl, combine the beer, soy sauce, Worcestershire sauce and thyme. Pour over beef mixture.
Cover and cook on low for 5-1/2 to 6 hours or until meat and vegetables are tender.
In a small bowl, combine flour and water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Discard bay leaf. Serve beef with noodles. Yield: 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Burgers With Beer Braised Onions
by sgre52160
Beer Braised Onions 1 tbsp butter 1 large onion, sliced thin 1 cup beer 1 tsp sugar 1/2 tsp salt Burgers 1 1/2 lbs ground chuck 2 tbsp beer 1/2 tsp Tabasco sauce 1/4 tsp Worcestershire sa
by sgre52160
Beer Braised Onions 1 tbsp butter 1 large onion, sliced thin 1 cup beer 1 tsp sugar 1/2 tsp salt Burgers 1 1/2 lbs ground chuck 2 tbsp beer 1/2 tsp Tabasco sauce 1/4 tsp Worcestershire sa
Beer Braised Brisket
by sgre52160
6 to 8 servings One 5-pound beef brisket Kosher salt and freshly ground black pepper 2 tablespoons canola oil 4 cups low-sodium beef stock 4 stalks celery, cut into 1-inch pieces 3 large carro
by sgre52160
6 to 8 servings One 5-pound beef brisket Kosher salt and freshly ground black pepper 2 tablespoons canola oil 4 cups low-sodium beef stock 4 stalks celery, cut into 1-inch pieces 3 large carro
Beer-braised Chicken
by sgre52160
1/4 lb slab or thick-cut bacon, cut into 1/2-inch pieces 8 skinless, boneless chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper All-purpose flour, for dredging 1 tbsp e
by sgre52160
1/4 lb slab or thick-cut bacon, cut into 1/2-inch pieces 8 skinless, boneless chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper All-purpose flour, for dredging 1 tbsp e
Beer Braised Shortribs
by sgre52160
5 lbs short ribs Salt and pepper, to taste 2-3 tbsp vegetable oil 3 large onions, cut into thick rings 2 cups baby carrots 4 clove garlic, minced 1 1/2 cups beer or ale 1 cup crushed tomatoes
by sgre52160
5 lbs short ribs Salt and pepper, to taste 2-3 tbsp vegetable oil 3 large onions, cut into thick rings 2 cups baby carrots 4 clove garlic, minced 1 1/2 cups beer or ale 1 cup crushed tomatoes
Beer Braised Pot Roast
by buckyt
2 T. Montreal Steak Seasoning 4 + lb. bottom round beef roast 1 T. oil 2 onions cut into wedges 5 celery stalks, cut into 1 inch pieces 4 garlic cloves, minced 12 oz. beer 6 oz. tomato paste 2
by buckyt
2 T. Montreal Steak Seasoning 4 + lb. bottom round beef roast 1 T. oil 2 onions cut into wedges 5 celery stalks, cut into 1 inch pieces 4 garlic cloves, minced 12 oz. beer 6 oz. tomato paste 2
view more member recipes
related CDKitchen recipes
Beef & Beer Stew
Beer Braised Brats with Sauerkraut
Beer Braised Cabbage
Bubblin' Beer Dogs
Carbonnades Flamandes (Belgian Beef Stew with Beer)
Beer Braised Swiss Cube Steak
Beer Braised Chicken
Beer-Braised Pork Loin
Recipe Quick Jump