↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 lb slab or thick-cut bacon, cut into 1/2-inch pieces
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
1 tbsp extra-virgin olive oil
1 (12-oz) bottle beer (preferably brown ale)
1 cup frozen pearl onions, thawed
1/2 pound small red-skinned new potatoes, halved
2 tbsp whole-grain mustard
2 tbsp packed dark brown sugar
4 sprigs fresh thyme
3 tbsp chopped fresh parsley
Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate.
Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute.
Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley. Serves 4
view more member recipes
BEER-BRAISED CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 lb slab or thick-cut bacon, cut into 1/2-inch pieces
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
1 tbsp extra-virgin olive oil
1 (12-oz) bottle beer (preferably brown ale)
1 cup frozen pearl onions, thawed
1/2 pound small red-skinned new potatoes, halved
2 tbsp whole-grain mustard
2 tbsp packed dark brown sugar
4 sprigs fresh thyme
3 tbsp chopped fresh parsley
Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate.
Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute.
Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Burgers With Beer Braised Onions
by sgre52160
Beer Braised Onions 1 tbsp butter 1 large onion, sliced thin 1 cup beer 1 tsp sugar 1/2 tsp salt Burgers 1 1/2 lbs ground chuck 2 tbsp beer 1/2 tsp Tabasco sauce 1/4 tsp Worcestershire sa
by sgre52160
Beer Braised Onions 1 tbsp butter 1 large onion, sliced thin 1 cup beer 1 tsp sugar 1/2 tsp salt Burgers 1 1/2 lbs ground chuck 2 tbsp beer 1/2 tsp Tabasco sauce 1/4 tsp Worcestershire sa
Beer Braised Brisket
by sgre52160
6 to 8 servings One 5-pound beef brisket Kosher salt and freshly ground black pepper 2 tablespoons canola oil 4 cups low-sodium beef stock 4 stalks celery, cut into 1-inch pieces 3 large carro
by sgre52160
6 to 8 servings One 5-pound beef brisket Kosher salt and freshly ground black pepper 2 tablespoons canola oil 4 cups low-sodium beef stock 4 stalks celery, cut into 1-inch pieces 3 large carro
Beer-braised Stew
by sgre52160
3 bacon strips, diced 2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon pepper 1/4 teaspoon salt 2 tablespoons canola oil 2 cups fresh baby carrots 1 medium onion, cut into wedges 1
by sgre52160
3 bacon strips, diced 2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon pepper 1/4 teaspoon salt 2 tablespoons canola oil 2 cups fresh baby carrots 1 medium onion, cut into wedges 1
Beer Braised Shortribs
by sgre52160
5 lbs short ribs Salt and pepper, to taste 2-3 tbsp vegetable oil 3 large onions, cut into thick rings 2 cups baby carrots 4 clove garlic, minced 1 1/2 cups beer or ale 1 cup crushed tomatoes
by sgre52160
5 lbs short ribs Salt and pepper, to taste 2-3 tbsp vegetable oil 3 large onions, cut into thick rings 2 cups baby carrots 4 clove garlic, minced 1 1/2 cups beer or ale 1 cup crushed tomatoes
Beer Braised Pot Roast
by buckyt
2 T. Montreal Steak Seasoning 4 + lb. bottom round beef roast 1 T. oil 2 onions cut into wedges 5 celery stalks, cut into 1 inch pieces 4 garlic cloves, minced 12 oz. beer 6 oz. tomato paste 2
by buckyt
2 T. Montreal Steak Seasoning 4 + lb. bottom round beef roast 1 T. oil 2 onions cut into wedges 5 celery stalks, cut into 1 inch pieces 4 garlic cloves, minced 12 oz. beer 6 oz. tomato paste 2
view more member recipes
related CDKitchen recipes
Beer Braised Brats with Sauerkraut
Beer Can Chicken
Beer Marinade For Chicken
Beer and Soy Sauce Chicken
All Purpose Fajita Beer Marinade For Beef, Chicken Or Seafood
Beer Braised Cabbage
Bubblin' Beer Dogs
Beer Batter Chicken
Beer Braised Chicken
Beer Braised Swiss Cube Steak