CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Turkey Tostadas

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

8 (6-7-inch) flour tortillas
1 can (10 oz) refried beans
2 tsp Chili powder
1 tsp Ground cumin
3 1/2 cup Turkey; cooked and diced, (about 1 lb)
1 cup Green onions; chopped
1 cup Plum tomatoes; chopped
Salt and pepper; to taste
4 oz Monterey Jack cheese; shredded
2 Fresh jalapeno chiles; thinly sliced
1 cup Fresh cilantro

Preheat oven to 425. Arrange tortillas on 2 large baking sheets and bake until crisp, about 5 minutes. Heat refried beans, 1 tsp chili powder, and 1/2 tsp cumin in small saucepan over medium heat, stirring constantly.

Combine turkey, green onions, tomatoes, and remaining 1/2 tsp cumin in medium bowl. Season with salt and pepper.

Spread 1/4 cup warm bean mixture over each tortilla, within 1-inch of edge. Spoon turkey mixture over beans and sprinkle with cheeses, jalapeno slices, cilantro, and remaining chili powder. Bake tostadas until cheese melts and filling is heated through, about 7 minutes.

Serve this with sour cream, sliced avocados, salsa, and chopped black olives. This is wonderful!



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crab Tostadas
   by sgre52160



8 oz pkg crab 1/4 cup sweet red pepper, diced 1/4 cup bell pepper, diced 1/2 cup mayonnaise 1 tsp Worcestershire sauce 5 drops Tabasco sauce Salt and pepper, to taste 6 English muffins, split




**seafood Tostadas**
   by kathiecooks



1 lb. California seafood* 6 tostada shells, or 6 corn tortillas crisped in oven 1 head romaine lettuce, shredded 1/2 bunch cilantro, finely chopped 1 cup cucumber, chopped 1 cup bell pepper (re




Shrimp And Zucchini Tostadas
   by ICOOK2



4 burrito-size flour tortillas (8-inch) 2 tablespoons olive oil 1 cup shredded Monterey Jack cheese (4 ounces) 1 garlic clove, minced 2 medium zucchini, quartered lengthwise and thinly sliced




Chicken Tostadas Pequenas
   by jnsheath



Instead of the tomatillo salsa suggested here, you can use your own or good prepared salsa. You can also use store bought tortilla chip "scoops" in place of the baked tortillas. Just assemble as c




Mini Chicken Tostadas
   by sgre52160



2 ripe avocados, peeled 1 tsp fresh lemon juice 1/4 tsp garlic salt 1/8 tsp ground black pepper 2 cups chopped cooked chicken 1 tsp ground cumin 1/2 tsp chili powder 1 (11-oz) bag bowl-shaped c





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.