Shelly's Recipe

Turkey Tostadas

Category: Sandwiches

8 (6-7-inch) flour tortillas
1 can (10 oz) refried beans
2 tsp Chili powder
1 tsp Ground cumin
3 1/2 cup Turkey; cooked and diced, (about 1 lb)
1 cup Green onions; chopped
1 cup Plum tomatoes; chopped
Salt and pepper; to taste
4 oz Monterey Jack cheese; shredded
2 Fresh jalapeno chiles; thinly sliced
1 cup Fresh cilantro

Preheat oven to 425. Arrange tortillas on 2 large baking sheets and bake until crisp, about 5 minutes. Heat refried beans, 1 tsp chili powder, and 1/2 tsp cumin in small saucepan over medium heat, stirring constantly.

Combine turkey, green onions, tomatoes, and remaining 1/2 tsp cumin in medium bowl. Season with salt and pepper.

Spread 1/4 cup warm bean mixture over each tortilla, within 1-inch of edge. Spoon turkey mixture over beans and sprinkle with cheeses, jalapeno slices, cilantro, and remaining chili powder. Bake tostadas until cheese melts and filling is heated through, about 7 minutes.

Serve this with sour cream, sliced avocados, salsa, and chopped black olives. This is wonderful!