CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE TRIFLE II

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Trifles
    Prep Time:       Cook Time:       Total Time:  

1 pkg chocolate fudge cake mix
1 (6 oz) pkg instant chocolate pudding mix
1/2 cup strong coffee
1 (12 oz) carton frozen whipped topping, thawed
6 Heath bars, crushed

Bake cake according to pkg directions. Cool. Prepare pudding according to pkg directions; set aside. Crumble cake; reserve 1/2 cup crumbs. Place half of the remaining cake crumbs in the bottom of a trifle dish. Layer with half of the coffee, half of the pudding, half of the whipped topping, and half of the crushed candy bars. Repeat the layers. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate-strawberry Trifle With Chocolate Mint Sauce
   by sgre52160



3 cups fresh sliced strawberries 1/2 cup sugar 1 tsp vanilla 1 (8 oz) carton sour cream 1 (8 oz) carton whipped topping, thawed 1/2 of a (10 inch) angel food cake Chocolate Mint Sauce 3/4 cup




Chocolate Trifle
   by sgre52160



1 (19.8 oz) pkg brownie mix 1 (3.9 oz) pkg instant chocolate pudding mix 1/2 cup water 1 (14 oz) can sweetened condensed milk 1 (8 oz) container frozen whipped topping, thawed 1 (12 oz) container




Chocolate Strawberry Trifle
   by sgre52160



1 pkg yellow cake mix 1 cup water 1/3 cup oil 3 eggs 6 serving size chocolate pudding mix (NOT instant) 3 cups milk 4 cups sliced strawberries 1 cup heavy whipping cream 1 tsp vanilla 3 t




Strawberry Chocolate Trifle
   by sgre52160



1 yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 (6 serving) pkg chocolate pudding, not instant 3 cups milk 4 cups sliced strawberries 1 (8 oz) container whipped topping Heat oven to 350.




Chocolate Toffee Trifle
   by sgre52160



1 box chocolate cake mix 1/2 cup coffee liqueur 2 cups fudge sauce, recipe follows, or 1 (16 oz) jar fudge sauce 3 chocolate covered toffee candy bars, broken into pieces 1 1/2 cups heavy crea





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.