↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1 pkg yellow cake mix
1 cup water
1/3 cup oil
3 eggs
6 serving size chocolate pudding mix (NOT instant)
3 cups milk
4 cups sliced strawberries
1 cup heavy whipping cream
1 tsp vanilla
3 tbsp. powdered sugar
Preheat oven to 350. Grease a 15x10 inch jelly roll pan. In large bowl, combine cake mix, water, oil and eggs and beat until moistened. Beat 2 minutes at medium speed and pour batter into prepared cake pan. Bake for 20-25 minutes until toothpick inserted in center comes out clean and cake begins to come away from sides of pan. Cool completely.
In heavy saucepan combine pudding mix and milk and stir with wire whisk until combined. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Remove from heat and cool for 30 minutes, stirring occasionally.
In small bowl, combine cream, vanilla, and powdered sugar and beat until stiff peaks form. Cut cake into 1 inch pieces and place half in bottom of a large glass bowl. Pour half the cooled pudding over the cake pieces and place half of the strawberries on top. Repeat layers. Top with whipped cream. Chill for 2 hours before serving and store any leftovers, covered, in the refrigerator.
view more member recipes
CHOCOLATE STRAWBERRY TRIFLE
view my recipes
print
save
Category: Trifles
Prep Time: Cook Time: Total Time:
1 pkg yellow cake mix
1 cup water
1/3 cup oil
3 eggs
6 serving size chocolate pudding mix (NOT instant)
3 cups milk
4 cups sliced strawberries
1 cup heavy whipping cream
1 tsp vanilla
3 tbsp. powdered sugar
Preheat oven to 350. Grease a 15x10 inch jelly roll pan. In large bowl, combine cake mix, water, oil and eggs and beat until moistened. Beat 2 minutes at medium speed and pour batter into prepared cake pan. Bake for 20-25 minutes until toothpick inserted in center comes out clean and cake begins to come away from sides of pan. Cool completely.
In heavy saucepan combine pudding mix and milk and stir with wire whisk until combined. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Remove from heat and cool for 30 minutes, stirring occasionally.
In small bowl, combine cream, vanilla, and powdered sugar and beat until stiff peaks form. Cut cake into 1 inch pieces and place half in bottom of a large glass bowl. Pour half the cooled pudding over the cake pieces and place half of the strawberries on top. Repeat layers. Top with whipped cream. Chill for 2 hours before serving and store any leftovers, covered, in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Chocolate Trifle
by sgre52160
1 yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 (6 serving) pkg chocolate pudding, not instant 3 cups milk 4 cups sliced strawberries 1 (8 oz) container whipped topping Heat oven to 350.
by sgre52160
1 yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 (6 serving) pkg chocolate pudding, not instant 3 cups milk 4 cups sliced strawberries 1 (8 oz) container whipped topping Heat oven to 350.
White Chocolate Strawberry Trifle
by sgre52160
2 (4 zo) pkg sugar-free instant white chocolate pudding mix 4 cups skim milk 5 cups strawberries, sliced 1/2 cup sugar-free strawberry jam or preserves 1 (10 1/4 oz) frozen pound cake, thawed an
by sgre52160
2 (4 zo) pkg sugar-free instant white chocolate pudding mix 4 cups skim milk 5 cups strawberries, sliced 1/2 cup sugar-free strawberry jam or preserves 1 (10 1/4 oz) frozen pound cake, thawed an
Chocolate-strawberry Trifle With Chocolate Mint Sauce
by sgre52160
3 cups fresh sliced strawberries 1/2 cup sugar 1 tsp vanilla 1 (8 oz) carton sour cream 1 (8 oz) carton whipped topping, thawed 1/2 of a (10 inch) angel food cake Chocolate Mint Sauce 3/4 cup
by sgre52160
3 cups fresh sliced strawberries 1/2 cup sugar 1 tsp vanilla 1 (8 oz) carton sour cream 1 (8 oz) carton whipped topping, thawed 1/2 of a (10 inch) angel food cake Chocolate Mint Sauce 3/4 cup
Strawberry And White Chocolate Mousse Trifle
by sgre52160
White Chocolate Mousse 2 cups heavy cream 1/3 cup sugar 3 (4 oz) bars white chocolate, chopped 3 pints strawberries 1 (16 oz) pkg frozen poundcake, not thawed 1/3 cup amaretto or orange juice
by sgre52160
White Chocolate Mousse 2 cups heavy cream 1/3 cup sugar 3 (4 oz) bars white chocolate, chopped 3 pints strawberries 1 (16 oz) pkg frozen poundcake, not thawed 1/3 cup amaretto or orange juice
Trifle - Tiramisu White Chocolate Strawberry
by KitchenMagician
Makes 12 to 16 servings. 2 c. whipping cream 1 8-oz. pkg. cream cheese, softened 4 oz. Mascarpone cheese 9 1-oz. squares white baking chocolate, melted and cooled 1 c. powdered sugar 1 tsp. va
by KitchenMagician
Makes 12 to 16 servings. 2 c. whipping cream 1 8-oz. pkg. cream cheese, softened 4 oz. Mascarpone cheese 9 1-oz. squares white baking chocolate, melted and cooled 1 c. powdered sugar 1 tsp. va
view more member recipes
related CDKitchen recipes
Death By Chocolate Trifle Dessert
Chocolate Brownie Trifle
Brownie Trifle
Crunchie Trifle
Black Forest Trifle
Chocolate Banana Trifle
Snowy Mountain Pudding
Chocolate Orange Trifle
Valentine's Strawberry Napoleon Pastry