Shelly's Recipe

CHOCOLATE TRIFLE II

Category: Trifles

1 pkg chocolate fudge cake mix
1 (6 oz) pkg instant chocolate pudding mix
1/2 cup strong coffee
1 (12 oz) carton frozen whipped topping, thawed
6 Heath bars, crushed

Bake cake according to pkg directions. Cool. Prepare pudding according to pkg directions; set aside. Crumble cake; reserve 1/2 cup crumbs. Place half of the remaining cake crumbs in the bottom of a trifle dish. Layer with half of the coffee, half of the pudding, half of the whipped topping, and half of the crushed candy bars. Repeat the layers. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.