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Category: Chowders
Prep Time: Cook Time: Total Time:
4 oz bowtie or small pasta
6 oz crab meat, cleaned of cartilage and shell
6 tbsp butter
1/2 lb sliced mushrooms
2 pkg Newburg sauce
3 cups milk
1 cup water
1 chicken bouillon cube
1/4 cup sliced green onions
Cook pasta according to pkg directions. Melt butter in a saucepan and saute mushrooms for 3 minutes. Add sauce mix and stir well with a wire whisk. Add milk, water and chicken bouillon and continue to stir until mixture comes to a boil. Reduce heat and crabmeat, pasta and green onions. Stir to combine and heat through.
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NEWBURG CRAB CHOWDER
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Category: Chowders
Prep Time: Cook Time: Total Time:
4 oz bowtie or small pasta
6 oz crab meat, cleaned of cartilage and shell
6 tbsp butter
1/2 lb sliced mushrooms
2 pkg Newburg sauce
3 cups milk
1 cup water
1 chicken bouillon cube
1/4 cup sliced green onions
Cook pasta according to pkg directions. Melt butter in a saucepan and saute mushrooms for 3 minutes. Add sauce mix and stir well with a wire whisk. Add milk, water and chicken bouillon and continue to stir until mixture comes to a boil. Reduce heat and crabmeat, pasta and green onions. Stir to combine and heat through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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