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Recipe Source: cdkitchen.com
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Crab Newburg
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/3 cup butter
- 1 pound fresh crab meat
- 1 pint sour cream, at room temperature
- 2 tablespoons tomato paste
- 2 tablespoons dry sherry
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon black pepper
- hot, cooked white rice
Heat a deep skillet over medium heat. Add the butter. When melted, add the crab and cook, stirring frequently, for 2 minutes. Remove the pan from the heat. Stir in the sour cream, tomato paste, sherry, Parmesan cheese, and pepper. Return the pan to the heat and cook, stirring constantly, until heated through. Do not let the sauce boil or the sour cream may curdle. Serve the crab newburg over hot cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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