↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb backfin crab meat
1/4 cup butter
2 tbsp flour
1 cup evaporated milk
2 egg yolks, beaten
1/2 tsp salt and cayenne pepper
1 tsp horseradish
2 tbsp sherry
Paprika
Separate lumps of crab meat and remove any bones or shell. Place in a shallow baking dish. Melt butter, add flour, making a paste. Stir in evaporated milk and bring to a slow boil. Simmer 2 minutes. Add well beaten egg yolks, seasonings and sherry. Cover and cook over low heat for 3 minutes longer. Pour over crab meat and sprinkle with paprika. Bake at 350 for 10 minutes.
view more member recipes
CRAB NEWBURG CASSEROLE
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb backfin crab meat
1/4 cup butter
2 tbsp flour
1 cup evaporated milk
2 egg yolks, beaten
1/2 tsp salt and cayenne pepper
1 tsp horseradish
2 tbsp sherry
Paprika
Separate lumps of crab meat and remove any bones or shell. Place in a shallow baking dish. Melt butter, add flour, making a paste. Stir in evaporated milk and bring to a slow boil. Simmer 2 minutes. Add well beaten egg yolks, seasonings and sherry. Cover and cook over low heat for 3 minutes longer. Pour over crab meat and sprinkle with paprika. Bake at 350 for 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Imperial Crab Newburg Casserole
by sgre52160
1 lb backfin lump crab meat, removed any shell or cartilage 1/4 cup butter 2 tbsp flour 1 cup cream 2 egg yolks 1/2 tsp salt 1/2 tbsp cayenne 1 tsp horseradish 2 tbsp sherry 1 small pkg slive
by sgre52160
1 lb backfin lump crab meat, removed any shell or cartilage 1/4 cup butter 2 tbsp flour 1 cup cream 2 egg yolks 1/2 tsp salt 1/2 tbsp cayenne 1 tsp horseradish 2 tbsp sherry 1 small pkg slive
Newburg Crab Chowder
by sgre52160
4 oz bowtie or small pasta 6 oz crab meat, cleaned of cartilage and shell 6 tbsp butter 1/2 lb sliced mushrooms 2 pkg Newburg sauce 3 cups milk 1 cup water 1 chicken bouillon cube 1/4 cup slic
by sgre52160
4 oz bowtie or small pasta 6 oz crab meat, cleaned of cartilage and shell 6 tbsp butter 1/2 lb sliced mushrooms 2 pkg Newburg sauce 3 cups milk 1 cup water 1 chicken bouillon cube 1/4 cup slic
Shrimp And Scallop Newburg Casserole
by sgre52160
2 Cups Cooked Brown Rrice 1/2 Cup Dry White Wine 1 1/2 Tablespoons Butter 1/2 Teaspoons Sea Salt 1/4 Teaspoons Fresh Ground Black Pepper 1/4 Teaspoons Cayenne Pepper 1 Bay Leaf 1 Pound Large Sh
by sgre52160
2 Cups Cooked Brown Rrice 1/2 Cup Dry White Wine 1 1/2 Tablespoons Butter 1/2 Teaspoons Sea Salt 1/4 Teaspoons Fresh Ground Black Pepper 1/4 Teaspoons Cayenne Pepper 1 Bay Leaf 1 Pound Large Sh
Lobster Newburg Dip
by sgre52160
1 loaf (16 oz) French baguette 1/4 cup finely chopped fresh parsley 2 tbsp butter, melted 2 garlic cloves, sliced 2 tbsp plus 1 cup finely chopped shallot 1 tbsp olive oil 1/4 cup sherry
by sgre52160
1 loaf (16 oz) French baguette 1/4 cup finely chopped fresh parsley 2 tbsp butter, melted 2 garlic cloves, sliced 2 tbsp plus 1 cup finely chopped shallot 1 tbsp olive oil 1/4 cup sherry
view more member recipes
related CDKitchen recipes
Crab Newburg
Imperial Crab Newburg Casserole
Quick Crab Casserole
Creamy Crab Casserole
Olive Garden's Seafood Pasta Chowder
Crab Meat With Wild Rice Casserole
Imitation Crab Casserole
Crab Broccoli Casserole
Crab And Shrimp Pavarotti