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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 1/4 lb pork loin roast; rolled, boned
1/2 cup apricot preserves
1 tbsp Dijon mustard
1 tsp dried thyme
Preheat oven to 325. Unroll roast; trim fat. Reroll roast, tying with string. Combine remaining ingredients and brush mixture over roast. Place on a broiler pan sprayed with cooking spray. Insert meat thermometer into thickest part of roast. Bake for 1 hour and 45 minutes or until thermometer registers 160, basting once with apricot mixture. Let stand 15 minutes before slicing.
Bring remaining apricot mixture to a boil; reduce heat and cook 2 minutes. Serve with roast. Serves 6
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APRICOT GLAZED PORK ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 1/4 lb pork loin roast; rolled, boned
1/2 cup apricot preserves
1 tbsp Dijon mustard
1 tsp dried thyme
Preheat oven to 325. Unroll roast; trim fat. Reroll roast, tying with string. Combine remaining ingredients and brush mixture over roast. Place on a broiler pan sprayed with cooking spray. Insert meat thermometer into thickest part of roast. Bake for 1 hour and 45 minutes or until thermometer registers 160, basting once with apricot mixture. Let stand 15 minutes before slicing.
Bring remaining apricot mixture to a boil; reduce heat and cook 2 minutes. Serve with roast. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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